The trick to boiling dumplings

[syancode]

Tip: store brought wrapper just do twice cold water since they are evenly thin. 3 cold water usually for homemade wrappers which are thicker.

[sam]

my mum would fill anything with already cooked meat and veggies, so we never run to this issue haha. it’s always cooked we just need a little fry or steam and we are good

[lauras]

I used to do this but then realized there’s really no need to, just add water one time then boil continuously will be fine.

[shadowpapito]

Thank you for the recipe and technique. I am on it. Have a great one.

[tanyaparker]

Thank you for this tip!!! ❤️❤️❤️❤️❤️❤️

[dianafuentes]

Waipo taught me if they are frozen dumplings you need to add a cup of water 4 times

[Angieplier]

"this prolongs the process", not me looking for a way to shorten the process

[ulukutay]

We turks and othee turkic nations nearly always boil our mantıs. I think its way better than steaming beacuse when you steam them the wrap of mantı feels like raw. Oh and also we make them super tiny and eat with yoğurt.

[joannazhang]

I usually just add ice instead of the cold water. Three or four cubes will do

[quintingreen]

Better way is to sear them on one side covered and let them get brown and then throw a lid on with a little cold water and let them steam

[kiretan]

I only boil dumplings if i plan to put it in soup, most of the time i just steam them or fry if i like feeling oily 😂 the great thing about dumplings is you can’t fuck it up and even if you do, it still tastes amazing.

[vvanitydevil]

This is super helpful and can help me time them in hotpot so much better with using frozen fish balls instead of water to shock it cold!

[MeghansMole]

I just steam them

Easier than adding water x3

[fajarsetiawan]

You know, I've tried cooking dumpling with sous vide and it's cooked perfectly because the temperature was always consistent (which is what the traditional method for)

[YouKnowMeDuh]

I figured it was a timing thing when i saw it on the instructions on the back of the bag.

[afraidgenius]

It can also be served with the water it was cooked in

[zhul]

For boston made dumplings from the factory, those filling actual got cooked first, skin takes longer.

[Shariaropo]

Pin me I gotta tell you something try dumplings with butter, especially ump, chicken flavor, and veggie. Try it that will hit. I love your vid I’m a big fan.

[Liensy]

Depends what wrap youbuse, if its the cheap disintergrate type then yes you might need to do this, oyherwise its not needed

[lgs]

Why can't we just bring them to a boil and then turn down the temp to low to complete the cooking?