The Tender Braised Short Rib Recipe You Need To Make This Winter

Today we're making braised short ribs in the most delicious sauce. Braised short ribs are a favorite cold-weather comfort food. They are braised until tender in a sauce made from carrots, celery, onion, and herbs and are perfect served over mashed potatoes, polenta, or rice. I hope you enjoy the recipe!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
BRAISED SHORT RIBS:

INGREDIENTS WITH GRAM AMOUNTS

4 ½ pounds (2 kilograms) English cut short ribs trimmed of excess fat
½ cup flour for dredging only
salt and pepper to taste
2 tablespoons (27 grams) olive oil
1 large onion - diced
4 medium carrots - diced
3 celery ribs - diced
10 cloves garlic - smashed
2 tablespoons (28 grams) tomato paste
14 ounces (396 grams) crushed plum tomatoes
2 cups (480 grams) dry white wine
2 medium bay leaves
3 sprigs thyme
2 sprigs rosemary
~3 cups (720 grams) low sodium chicken stock or enough to almost cover the ribs

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[staciesabatino]

I just texted my husband to think of what he would like to have for dinner and your notification came up. Thank You again for always helping me plan! One of my all time favorites with garlic roasted mashed potatoes. If you have never made this before it's dreamy like a pair of warm fuzzy socks and a soft blanket and tastes better the next day. My tip is buy more ribs than you think you will need because I promise you it will be eaten. Its a cold rainy day here I'm going to the butcher and I will have a trifecta of ribs, warm fuzzy socks and a soft blanket.

[GuinessHangover]

My wife and I have an anniversary coming up this weekend, and I've been looking for just the right fancy dish to make. Jim, you're a lifesaver.

[johnreynolds]

A labor of love, for your loved ones, James likes his short ribs, I got hungry watching, GOOD JOB!

[jamesmorrison]

I grew up in north Jersey and used to work in NYC every day. You remind me of all those guys I grew up with and worked with in that part of the country. I've been in New England for more than 20 years and I never felt like it was home.

[goairborne]

I use red wine and beef broth with mine, then strain the liquid and make a killer sauce/ gravy with it, with mushrooms as well

[Wheels_NYC]

I love a good low and slow cook... I could smell that from Queens!

[tylerstrow]

The lady brought home a bunch of short ribs her mother gave her because she didn't know how to cook em...
It can be intimidating to cook large pieces of meat I get it.
Told her that Sip and Feast knows how to do it! Thanks for all the good cooking tips. You guys rock.

[gregbradshaw]

Your family are so sweet and supportive of your great cooking. Keep up the good work

[Rush-ldqr]

Hello Jim, I wanted to tell you, you have a fantastic channel and love all your recipes! Keep up the great work! Thank you for sharing your craft!

[broccolirahb]

I’ve never seen or heard of the paper towel trick - brilliant! Who doesn’t love braised short ribs 😋

[Cristina-pxvy]

I'm so happy to see your success on YouTube! So well deserved! I have followed you from the beginning, and you never stopped uploading great quality videos with amazingly tasty and easy-to-make food; you kept on going and now your subscribers keep increasing!
Congratulations! All the best for you and your family in this year!

[johnberry]

The best part of your videos [ and they are all great cooking demonstrations!] is watching you with your wife and son. It is truly worth the time of watching to the end to see the love as you observe them enjoying your preparations. Cooking is about the only good love language i have... You are an inspiration!! Keep up the great work. Keep loving on that family of yours!!
john

[katherinefrost]

This is on my shopping list for the weekend… cheers!!!

[krystinekimes]

I made braised short ribs in the instant pot for christmas and I like the overnight method in the fridge to separate the fat. The ribs get to sit in the sauce longer for better flavor and the fat is easy to scoop out and remove the next day. I also like to immersion blend the sauce/veggies to make a gravy consistency, then I add back in the ribs. So buttery and delicious!

[swirlgalaxy]

Howdy You're killing me with all that

[slyborg]

Tara always gives the best of comments.

[EchoSigma]

You know I mostly watch this for the family end. Nice to see your love for family and cooking. I’m going to make this. ❤

[brianblase]

I also think we need to start incorporating 'Mom' heads into the rating graphics.

You guys are such a fun family! Way to go, Jim!!

[steven]

Another great winter time meal👍 Jim I love your channel. It’s real cooking for real people.

[RthereNEusernames]

Really nice to see your channel flourishing Jim. Super sweet that you have your family as part of the channel, it's a nice touch. You seem like a great guy, wish you nothing but more success!