Recipe: Smoked Beef Ribs

🔥 How I Smoked Beef Ribs on My Offset Smoker – Easy & Delicious Recipe! 🔥

I’m so excited to share how I made these incredible smoked beef ribs on my offset smoker! For this cook, I kept it simple with my homemade SPG dry rub (salt, pepper, garlic) to let the rich beefy flavor shine. I used oak wood to add a deep, smoky aroma that took these ribs to the next level.

In this video, I’ll show you how I seasoned the ribs, got the smoker running with oak wood, and cooked them low and slow until they were tender and juicy. If you’re looking to master beef ribs, this recipe is easy to follow and delivers big flavor!

🍖 Here’s what you’ll see:
✅ How I season beef ribs with a simple SPG rub.
✅ Tips for managing an offset smoker with oak wood.
✅ My process for smoking ribs to perfection.

Let me know what you think in the comments, and if you give this recipe a try, I’d love to hear how it turned out! Don’t forget to like and subscribe for more BBQ content.

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[crownofeyes]

Looks absolutely scrumptious. would eat. Yes

[TheDawgfathasBBQ]

Those ribs looked to be pretty tender there my man. I think the wrapping KILLED your bark though. Try wrapping meat side up next time. I know that sounds completely opposite of pork ribs, and it is. But the results are way better for beef. I don't even wrap beef ribs until they come off the pit to rest. Pour a little beef tallow over the top of the meat side, and wrap meat side up and let it rest AFTER it has come down in internal temp when you finish the cook. Usually, I rest down to about 160F after pulling from the pit, then pour tallow over them and wrap and rest at 145F until we are ready to tear into them. Overall great cook considering that weather man!!! Good stuff!!!