Kevin's Heart Stew

#kwoowk #shorts

[aashritha]

Kwook after this video: "Senyai grubs is following you"

[lukapenic]

I don't understand people who only eat food when it looks nice. Honestly this is straight up bussin

[bradleyfirby]

Beans, beans, good for the heart
The more you eat, the more you fart

[gezusmofo]

EDIT: Here’s my take on this recipe:

Fry a few mins until translucent:
1 onion, diced

Add, fry a couple mins:
8 baby potatoes, quartered (or 2 medium potatoes or equivalent, diced)

Add, fry a couple mins:
½ cup to 1 cup mushrooms (I used cremini mushrooms, he appears to have used oyster mushrooms)

Add, fry a couple mins:
1 can red kidney beans (15oz / 425g / 19 fl oz / 540 ml)
1 can chickpeas (15oz / 425g / 19 fl oz / 540 ml)

Add, fry a minute:
1 can kimchi (160g, or 1 cup)
1 tbsp gochujang
2 tsp gochugaru
1 tsp chili powder
1 tsp soy sauce

Add, bring to boil, simmer on low for 15-30 mins:
5 cups chicken broth (enough to cover the ingredients fully)

Add:
Salt to taste, if needed
2-3 green onions, chopped

Can be served with rice

Notes:

1) I changed the cooking order as I like to apply heat to the ingredients and the spices to give them more texture and intensify the flavors (and in the case of the mushrooms, release their fluid and brown them a little).

It’s up to you if you prefer adding certain ingredients later or just dumping in and boiling everything without a care.

2) I used ¾ cup each dried beans and chickpeas soaked 8 hours or overnight and boiled for an hour before use in the recipe. ¾ cup dried is equivalent to a can.

3) Adding the green onions as garnish at the end made more sense to me than at the start, as they tend to lose their flavor.

4) Simmering this longer doesn’t seem to develop the flavor much more. I simmered mine for an hour and felt no difference.

[FamousByCommenting]

Kevin Hart would be insanely proud of your stew, Kevin.

[Mee-Guntur_Ammayi]

Ha ha" my girlfriend doesn't have a good night sleep next to me" my guy you are savage😂

[dalilasel]

That is the best "gulaš " I have seen in a while! ❤ And no it's not ugly! We need a recipe asap! I can recognise some stuff you put in, but not everything!

[dontbelieveeverythingyouse]

It does look pretty, red, thick and hearty! Ah, delicious! We can say sometimes, that a dark colored dish looks ugly, but even they'd be delicious. This looks delicious. Love that kimchi and gochujang you put in!

[ottz]

so far the list of ingredients I could make out are:

olive oil
onions
spring onions
pepper or salt

Mix until brown.

chickpeas/garbanzo beans?

Mix.

kimchi

Mix.

gochujang
cayenne
chili pepper (or gochugaru)

Mix.

lettuce. Not clue what it was so I put lettuce instead. But one of the comments says it might be mushroom.

Mix.

soy sauce?

Mix.

red beans

Mix.

cut mini potatoes?

Mix.

water
stock

Mix. Then let bubble.

put on rice

eat.

Could be wrong with some.

[kiritoisalwaysrightfoundation]

"Love is like a fart, it has to come from inside"
-MoBo

[ΔΗΜΗΤΡΗΣΓΟΥΓΟΥΛΑΣ-μζ]

The Jeremy Allen White picture next to the frying pan 😭😭

[Stephanie-diqy]

😂😂😂 this dude caught me off guard with his humor. Good work 👏 🙌 😂

[ahistoryofviolence]

I love such meals!

Thanks for bringing the joy of cooking back.

[Lior_Dafni]

"Sometimes it's just a work of fart" you're explaining my whole life right now💀

[Terribleguitarist]

Mannnn I'd tear that up... Even if it would tear me right back up

[slezakbenya]

Ohh yes a good stew as a Hungarian a really appreciate these dishes 😊 sometimes this is what I need

[kenterry]

You must have named that soup after a famous comedian and actor named Kevin Hart.

[arctiacaja]

I'm Dutch and also have a Creuset so I was able to recreate your recipe perfectly hehe. It was really tasty! Will definitely keep this recipe in the weekly rotation 👌

[User-banana]

Bro You Need To Try Indomie Instant Noodles 🍜 (my favorites Are Cury Flavor Chicken Flavor And Vegetable Flavor)

[Shatter]

General thing: I want frikandel can you make frikandel in the future