THE BEST way to sear SOUS VIDE Duck Breast

In this weeks video we’re not trimming the fat. We’re talking about the best way to render and sear you Sous Vide duck breast. You need to watch this video before you make your next duck breast!

If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching.

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[robertwall]

Great video. I like your no nonsense style!

[andrewlee]

The issue I have with DB sous vide, is by the time you've seared it you might as well have done the entire thing in the pan

[marathonfranchiseconsultin]

Great video James, nice tip on putting it in the freezer slightly to make scoring the fat easier

[SCRPYTHELORD]

Thanks! You definitely know how to cook!

[fre]

Nice!! Is that sliced across the grain?

[anthun]

That duck breast looked over cooked, might just be the camera but it looked well overdone.