How to Sear Fish

Are you scared of cooking fish at home? Don’t be! Roscoe shows you the proper technique for searing fish over the stove.

[kabloom]

I wish everyone did shorts like this. Normal guy talking normally. No crazy editing and no dramatical yelling at the camera to capture kids attention.

[Strangerfromastrangeland]

That skin crunch was on point for sure.

[Wandervenn]

"Basting is the coolest thing."

I love when people are in awe of simple parts of their passions.

[Ducksaregreat]

Honestly the first good cooking short I've seen in a LONG time. No super fast cuts, yelling, unnecessary flourishes, etc. Just simple facts and instructions!

[Stello]

Finally a brother that didn’t overcook the fish. Not many of us out here man salute 🫡

[chickbowdrie]

Man makes me feel like we been been friends for years. Like we look-over-the-fence neighbors.

[Noble_S]

Something about this guy. I just love his delivery of everything he says.

[Myla-zljv]

I think what really makes this video great is the way you keep looking at the camera. You aren't "maintaining eye contact" the way professional success motivators encourage, you're looking over like you're excited about what you're doing, and you're trying to see your buddy's reaction to it.
It's a really charming touch, almost makes you feel like you're there as the viewer, learning from a friend.

[paragonjones]

His happy look up at the camera after SLAMMING the fish down was adorable 😆

[aaronwhodrums]

1st and only video of this man I've watched. There was something so healing about his way of speaking.

[Wolfbane]

"Helping you become a better home cook."
Thank you!

[dextercochran]

No one ever told me to dry the fish first...

New skill unlocked!

[TheQuestionTheAnswer]

I watched this yesterday and pan seared a salmon today, just finished eating it and it was emotional 😂 Appreciate the video!

[ShaniOnSinai]

I love your voice! Idk there’s like this suaveness that just comforts us! And I just bought two salmon fillets and this popped up!

[andylentz]

Buddy is the freaking best. Love this guy

[justtlo]

Great video! A little undercooked, but I’m cool with my salmon that way. I’ve made the mistake of not leaving it in the pan long enough plenty of times.
I wanted to share that basting the flesh vs the skin is best! It not only browns the fish and gives it a beautiful color, but it really develops the flavor as well

[nevinkuser]

oh man, as soon as I saw that big chunk of butter I knew this was special. Great job chef!

[ThenDarknessFalls]

Great post, man. Genuinely informative and no fast edits of obnoxious waste. Thanks man, really.

[ZpeXtime]

The way you explain it while cooking makes it much more better

[MichaelRosenblum_Emp]

Bro first vid of u I have ever seen and love this. Ur just genuinely chill, happy, humble, fun, and educational!!