Part 2: Cutting Beef Flat Iron Steaks 🔪 #shorts #flatiron #steaks #beef #thebeardedbutchers

Part 2: Cutting Beef Flat Iron Steaks 🔪

[RowdyVnson]

Best part of these shorts is how freakishly sharp that knife is.

[danielburca]

I love your knife work... It's a pleasure watching the speed and efficiency of the process

[jakefromstatefarm]

It’s the BEST part of the Chuck arm roast! I know at our shop we sell them as just Chuck arms so if you’re ever trying to buy one somewhere they usually don’t have it marked as a “flatiron” but it’s really easy to tell apart from the other arm pieces

[Holdmybeer]

The best steak in my opinion, and my favorite to cut at the shop. One day I will get that gristle strip out just as quick as you did I swear no matter how many times I see you guys do it im always blown away 😂 but you make me strive to be a better meat cutter every day. It’s been a fun journey learning it all this past year and a half. I almost gave up in the first few months but then I saw one of your videos and it completely changed my perspective. Thank you guys for everything!👊

[ericpotter]

Bearded Butchers is at it Again with Another Classic Video. You 🎉Guys Surely knows how to keep your Viewer's Informed with your knowledge and Experience and Skills. Always precise ability to cut meat. You guys are awesome Butchers and Second to none ❤👏🏿🇨🇦💯🥃

[MrAlwaysRight]

Noooo I love my flat iron cross cut with the gristle strip in the middle, it's so good.

[geraldhand]

Love watching you work man, like watching an artist paint, but with a blade and flesh instead of brush and canvas, thanks for the great content.
👍👍👍👍

[chrisbalcer]

Nice job…. You are obviously knowledgeable and talented.

[adrianriches]

Love your knife skills.. top drawer 👌👌🙏🙏🙏

[winsonlee]

You made this look so effortessly. Well done!

[TheReal_DeanD]

Dude makes it look so smooth as easy. Wow.

[jmitch]

The way you pulled that gristle strip is really similar to how I fillet certain fish, just get a hold and run it back between the meat and the skin. Love it

[JLCD]

And here I am seeing some butchers taking their time with trimming it (nothing wrong with that). This has to be the quickest way I’ve seen someone trimming a flat iron, I love it

[krampusiswatching]

The whole flat iron is one steak for me, one of my favorite cuts

[kellyjohnson]

I could spend all day looking at delicious beef. I can practically taste what it would be like cooking each piece

[justinstone]

I’m a butcher/owner myself it’s always awesome watching how different places cut and call the cuts different. My big question is how do you get your knives so sharp? What do you use?

[TomLowers]

I like your videos. I learned meat cutting in Vo-Tech in school. You explain everything & how, why. Which I like that ! Keep up the good work videos guys

[chrisn]

Good day
Did this work for 34 years . Ran a smokehouse and we catered groups of up to 420 people at a time.
Maciej

[iprainwater]

Wow you got this down to an art. Badass

[Daniel-oufb]

This is my new favorite cut. It's easy to cook, has loads of flavor, it's tender, and not at all expensive. Please stop telling people about it.