How to home butcher a Beef Inside Round, Top Round

Jimmy Kerstein, author of The Butchers Guide An Insiders View, demonstrates how to home butcher a beef inside round into steaks, stir fry, and ground round.

[Username-esiy]

Cheapest I can find this now is at Costco business centers at $4 a lb

Thanks for the video

[WtLLjoh]

Well done. Nice to see straight forward, old school knowledge. Thank you

[zsngman]

Couldn't help but notice how nice your cabinets look.

[justinrogers]

2:55 If you touch it, you can feel it. The man loves his meat. Lol🍖 . Always great videos. Explains as he goes. He needs to keep making these!!

[ChristyHD]

Jimmy, I hope you're having a great pre-christmas because I have this enormous full top round and I have no clue how to cut it for Christmas. Lol. You're a life saver.

[Forgivingyourmistakes]

Thank you!! I always use your videos to help me cut up meat!! It tastes so much better then store bought.

[NMranchhand]

Great guide, thanks. My cemeter arrived today and my top round arrives at the butcher tomorrow. Ready to take your advice.

[scotbradly]

VERY Nice! Thanks! I buy these and always cut them for jerky, but needed to get a pile of steaks for our daughters wedding, now I know how! Most excellent!

[judyrosy]

Thank you for this! You are a great butcher.

[bh]

Folks, Jimmy gave me some great advice. It will save a ton of money and taste great!!

[jonherrmann]

Great videos!! Your great at explaining things very well.

[MrRingworld]

Thank you! I Appreciate that you were explaining why you were doing what you were doing.

[sanisitalanoa]

Thank you so much for making this video! It was a HUGE help to me!

[mattkulesza]

I like the fact that he leaves the meat on the meat! You can def tell he has many years of experience cutting meat. I’ve been cutting 14 years now (31 years old) nicely done sir!

[hannaht]

thank you so much, Jimmy ! great tutorial ~

[TheGosslings]

Are you able to use the beef fat for anything?

[michaelf]

What do you do with the discard? Could it be simmered for stock? I'm sure dogs would love it.

[louisep]

If you cut it into roasts, does it matter where you cut? Do you still pull off fat and silver skin? Do you tie it with strong?

I have a 25 lb piece of inside round in my fridge and didn't realize what I was getting myself into 😂

[larryleisuresuit]

Nice, Thanks for the refresher, I got a 25 pounder yesterday for 50% off LOL 1.56 a pound, it had been a few years since I got on of these though, I usually get a Big ole Chuck Roll .
you know what I do with that cap is clean it all up and address it like a gnarly flank steak, dry salt, black pepper sear the crap out of it on a cast iron griddle after smearing it with butter and then slice it up med rare against the grain of course, and do up Mexican street taco night like a boss. Mine came out odd, I was hoping for more steaks, I got more burger. Good thing I like that though.
They have one more down there at cash & carry, I might swing by and get it if it's still there, Looks like I got some freezer room. LOL you cant beatem for 40 bucks a pop these days.

[KingKatura]

So it is fine sitting in the fridge for a couple weeks unopened?