I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it

Dry aging does wonders for beef, but what does it do for chicken? Today we put that to the test and took it to the next level by completely covering one of these dry aged chickens in hot sauce. We also took a trip out to Buffalo New York to visit the restaurant that made the first ever Buffalo wing. Needless say, this one was a learning experience!

Shout out to @Supchef for showing me around Buffalo!
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#buffalochicken #dryaged #chickenwings #crispy #maxjerky #eatmaxjerky

[BigGymLad]

submerging raw chicken in sauce and then tasting the sauce just doesn't seem the best idea

[grafftzz]

"oh this hot sauce tastes good, what was it made of?"

"salmonella"

[bashfabrication]

Pro tip, let them marinate for 48-72 hours instead of 24.. also while franks does work use an even runnier sauce like Texas Pete or for a bit more flavor crystal brand hot sauce from Louisiana.. they penetrate far better and I literally just smoke or air fry them with no seasoning or any sauce. Best wings I've ever had, all my buds say the same thing. You can't go wrong here

[carlofederico]

Max, Lays will sue you, since you`re selling more air than them.

[PetersPasta]

You got me craving chicken wings now Max!

[lowurcase]

Max your content is so wholesome, entertaining, and amazing! You kept me occupied throughout the entire video and it seemed very real and honest. I love your work!

[HeavyHoggJP]

Rip Max 1996-2023. Unfortunately, the salmonella took him out after he put the spoon of franks that was with the raw chicken into his mouth

[dannytourigny]

Hey I just discovered your channel, and I just wanted to say that I am so happy for you and your friends that you guys finally managed to get your company up and running. Your jerky looks absolutely delicious and I can't wait for you to ship to Canada so I can try your product! Keep up the great work!

[eldibs]

9:48 I haven't tried the Buffalo Chicken flavor yet, but the Montreal Maple Bacon flavor came in and it was amazing. A lot of times you get bacon jerky and it's just a hard version of that pre-cooked bacon you get at the grocery store. Max's bacon jerky is not like that. It's incredibly tender. Flavor-wise I could tell it was intended to be a flavor bomb, and that was a success. It's hard to describe, it tastes like nostalgia for every breakfast meal you've ever had. You get the smoky bacon flavor, the maple pancake flavor, and the breakfast sausage flavor, it's all there but none of the flavors overpowers the other because the balance is perfect. I'm definitely buying more, some for me, some for gifts.

[beave]

Dude I'm from Buffalo, I can tell you right now. That very restaurants quality and adherence to the suicide sauce has dropped ever since they were on food network. Because everyone wanted to try the sauce but couldn't handle it. That was the point, now it's just a tourist trap.

[UnendingMisery]

I can never get enough of the taste testing of the chicken red hot soup

[steveogarcia]

Odd request, I'd like to see a gourmet pet dish for tibby and see how he likes it. Making fresh pet food is amazing for your pet and I'm sure people would like to see your take on it. Love the videos. Keep up the good work! 👍

[bradman]

My MaxJerkey order just came in, and I will say it hasn’t disappointed. All 4 flavors are really good and I’m looking forward to what else you come up with!

[Alvie-iv]

you don't know how much i laugh when you tasted it and spitted it and said delicious. i almost died laughing out here. thank you for almost killing me with laughter keep it up hahahaha

[johnathanrhoades]

My wife and I have already devoured your sample pack for jerky. Both chicken jerkies are insanely good, the beef jerky is better than your average jerky, and the maple bacon burnt ends are so rich and that flavor is insane! The fat texture took a little getting used to, but it’s so good.

[mathautist]

Would love to see you help Guga do a dry aged chicken redo video. Because I think that was the only (failed) experiment that Guga and the guys didn't eat at all.

[valentinlammich]

Really love those longer videos and the time you put into them! Greetings from Germany

[dougtube]

The trick to getting super crisp wings is fry them until the oil goes silent. Once it's not bubbling around them and you don't hear any noise in the oil it's done. It always takes way longer than you anticipate. But keep going until you don't see any activity and you'll get a perfect result.

[shawn-zxxt]

You gotta double fry the wings for ultimate crysp. Prep with first fry, remove and let the wings air dry for a bit them flash fry the second dip for perfect skin.

[TheBigBenji]

I'm literally getting chicken wings for lunch because of this video lol

Also Max made me proud putting down 16 wings. My man put in work right there those were some meaty wings!