Salt Fat Acid Heat | Buttermilk Marinated Roast Chicken | Netflix

Master these four elements, master the kitchen. Based on Samin Nosrat’s best-selling book, Salt Fat Acid Heat is the essential guide to the basic elements of good cooking. Across the four part experience, the spirited guide Samin travels to home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán and back to Berkeley's Chez Panisse—where she started her culinary career—to demystify and explore the central principles of what makes food delicious and how each of us can easily incorporate those elements into every dish.

Watch Salt Fat Acid Heat - only on Netflix October 11

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Salt Fat Acid Heat | Buttermilk Marinated Roast Chicken | Netflix

[kimberlylepard]

THIS SHOW IS AMAZING! Make it a series! SEASON TWO! SEASON TWO!

[happyfundave]

I can't wait for this, the cookbook she wrote is absolutely amazing and I have high hopes for a show on it.

[bernadettebailey]

I watched the movie, and this dish made my mouth water. Those baked chickens looked delicious!

[kelinunu]

I’ve been cooking for years, and this show has improved my cooking immensely. I couldn’t be more thankful for Samin, and Netflix for putting on her show. 💕💕💕

[kn]

I just love her. Her DELIGHT in life, love, enjoyment, sharing, creating high quality experiences in simple ways is nourishing on all levels. Thank you, Samin! :-)

[edabakb]

This is why I "hate" cooking shows. I always end up craving what they cook and 99% of the time I don't have the ingredients so I end up eating cheap pasta #poorpeopleproblems

[geraldinedupress]

Buttermilk Roast Chicken was amazing, after watching her warm, interesting, clever show in Netflix, I couldn't resist to try this recipe... I came out fantastic (3 thumbs up)

[doomoncharlie]

Oh great .. now I'm craving chicken and have none .. :(

[foodelicieuse]

Your Netflix series opened up whole new worlds for me. I have been cooking since before I started school. All of this time, I never actually understood what I was doing, I just did it. Now, I actually understand what I am doing and how to do it even better. Watching your series was like taking music theory classes. Once I learned the circle of fifths, I could sit down to any piano or keyboard and play any scale in any key. I could just play scales and learn those keys. Now, the same is true for me with cooking. I know understand the importance of SALT, FAT, ACID & HEAT. I understand how to create flavor by using combinations of those very basic foundational building blocks. THANK YOU! My stomach thanks you, my family thanks you, my friends thank you and hopefully, one day, the world will thank you.

[FireFun]

TRIED THIS TONIGHT AND IT WAS SPOT ON 100% PERFECT!!!! THANKS SAMRIN ❤️

[Vork]

I just made it and ate it. My god, this is amazing. It's the best chicken I ever made. I had to call people and tell them about it how good it was.
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[synocrat]

This is one of my favorite bases for doing a slow roasted chicken. What I do differently is spatchcock the marinaded chicken, lay it on a bed of lemon slices, green onions, halved garlic head, and sprigs of rosemary, sage and thyme to help perfume it with aromatics. Then I slow roast at 240 for almost a couple hours and then turn the oven all the way up to deeply brown the skin for the last 20 minutes and let it rest before carving for service.

[autumnstarrs]

I've made this two times now. It's hands down the best chicken I've ever had. Try it!

[monkeymom]

I made this recipe and it is AMAZING!!!

[TravelAlways]

I just watched this show and WOW!!!! I’m begging for a second season. Absolutely in love with it all ❤️

[alfbarroso]

Does anybody had the experience of let the Chicken on buttermilk and salt for more than 24 hours?

[psrobert]

Making this for the first time this weekend. Looking forward to seeing how it comes out. Would love to know what brand that oven is. It looks similar to a Zline, but not quite unless they changed their door badge to a Star.

[MetalGearMk]

buttermilk....didn't know that was a thing.

[willameoliveira]

Essa série foi MUITO MUITO SHOW PARABÉNS

[eanderson]

Best roast chicken recipe ever. Just tried it tonight and it was delicious.