How to Make THE BEST Coquito - With or Without Alcohol!

Learn how to make THE BEST Coquito - with or without alcohol! Coquito is a creamy and delicious Puerto Rican drink enjoyed all around the world! It’s the perfect drink for all holidays, New Year’s Eve, or any gathering at all! And the best part about this recipe is that you can make an alcoholic or nonalcoholic version — or both, so everyone can indulge in the creamy, sweet goodness that is Coquito!

As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.

*Note: If your Cream of Coconut appears to have partially solidified in the can, pour it into a microwave safe measuring cup or bowl, and microwave it on high in 10 second intervals, until the solids have melted. It shouldn't take more than about 20 seconds in total. Then, allow your Cream of Coconut to come back to room temperature before adding it.

[ElizabethHernandez-ssez]

Thank you so much for this recipe my dad always made this and gave them away . He no longer with us so I am keeping his memories alive the family loves it. Thanks again

[zueytheshihtzu]

Thank you so much for this recipe.. it was sooo easy and delicious to make.. literally the only video that didn’t make coquito recipe so complicated 😅

[LeprechaunTV]

This is huge in Cleveland around the holidays. Happy New Year!

[glennybello]

Thank you I’m adding coffee instead of water or alcohol is very good you guys should try it!

[margaritasoto]

It look very good sent me the receipt please

[kassandraperez]

This recipe is great! Would you be able to give me an estimate on how long it lasts? For instance, would they expire after 5 days, less, or more? I am giving them as gift but want to estimate when they will expire. Thank you in advance!