FROZEN GARLIC | Cooking Hack

Learn how to freeze garlic to use in your recipes. This easy tutorial walks you through the steps for freezing garlic to save time and money for meal prepping!

[Muttboytrill]

All fun and games until the icecream and popsicles have a slight garlic flavor

[shweta.maniwade]

I do this once a week for the entire week. And my paste contains a lot of stuff other than garlic. Like ginger, chillies, coriander etc

[mikarinrolls]

This works! The only thing I’d suggest is to put some oil in it and just keep it in the fridge, not freezer. We do this a lot here in Asia, esp in Korea and Japan. You can even find bottled ones in the supermarket. It also doesn’t lose flavor. Give it a try! ☺️

[dhritismitapathak]

Or we can put them in an air tight container and put it in the refrigerator and use it whenever we need! Indian households have always done that🌸

[pankratiusochsenwerder]

Garlic is already provided in handy small portions by nature.

[ivankadump]

Looks like she’s getting ready for vampire attack.

[MrsRaquelPerezASMR]

Been doing this for years. My mom too. We do this with all veggies and condiments; onion, garlic, peppers, scallions. My frozen prep lasts 2 wks to about a month since I cook daily.

[cutiepielyf]

My granny makes this paste and puts in it in ice cube trays or in a container and then into the freezer. It works just as fine♥️ but your method is nice too. I’ll suggest it to her. She can literally freeze anything haha😂

[grengrenhuskey]

And then mix some with real sugar coke. I tried it and it's actually really good! A nice little kick

[mumu]

In Korea, garlic is sold minced. It lasts for months in the container, no need to even freeze it!

[Mr.Potato]

Or just smash and use fresh garlic every time, it hardly takes 2 minutes.

[carolbatchelor]

Great idea! I do the same thing with onions, but I recommend using freezer bags and doubling up to keep the smell from overwhelming your freezer.

[cir]

We do this too. Garlic is essential part of Korean dishes. Never too much garlic!!

[aimmcpearce]

I put my minced garlic in a small jar, add olive oil and keep in the fridge.

[moviesovermatterproductions]

You’ve blown my mind! OMG! Thank you so much!🌹👏🏾🙏🏾

[moonbeam]

Ahhh, garlic makes evetything better. And tgis hack, right down to the cubed demarkatiions is very practical and just perfect. Thank you!

[debbietusman]

Seriously?this is genius!Thanks for the game changer!

[fazilamakkan]

Done this for decades. Saves so much time

[alohatvn]

Looks
Absolutely 💯 💯
Amazing 👌 👏 🙀

[lilyiris]

My mom does this. Every month or so we have a day dedicated to peeling so much garlic so that she makes loke 3-4 jars of this (except she adds some more stuff in it, so it turns out green) and some goes in the freezer, others just stay to the side. Great hack and great chore for kids