Frozen garlic hack 🧄❄️ #koreanfood #kitchenhacks #momlife

[joshuachilders]

I'm going to use this food hack thank you so very much and by the way spicy Korean noodles are amazing 😍

[MelodyHoogendoorn]

You and your mom are so sweet together💕

[jamesm]

Very cool, bound to save time. How long does it keep?

[Asli]

we also like to put salt into the garlic when crushing it, it makes it easier to mash

[leataylor]

I would really appreciate another one of the honey garlic thank you 😊

[LivRainbow]

…no food processor for Mama Kim (she’s aMAzing!)!!! Love you guys (hoping Papa Kim will be back to himself quickly!)! 🧄

[bertiesgirl]

Get rid of the garlic smell from your hands by rubbing a metal spoon on your fingers under cold running water

[colettebatman]

I put mine in a ice cube container rather than plastic so much easier

[anandabliss]

Girl get a Lao Thai mortar pestle it works wonders and it’s quick 2-3 pound perfection

[ROBERTMENDEZ-wu]

I love ur she reminds me so much of my mom my mom constantly cooks for me when I visit even though I'm chef shout out to all the moms❤

[atlbpoworksame]

I do this now bc of her! She’s an influencer 😂

[Broccolaicy]

Me to my mom: just blend it or use that chopper thing
My mom: /about to mortar and pestle me for my ignorance/

Ps. There's a difference in taste. Definitely taste better to crush it that way but its so tedious 🥴

[MissBMk]

Adding salt to the garlic makes it easier to pound it.

[WanderingAlone.]

Clay mortor and pestle would work much better and is more efficient.

[jasminegreentea]

Super hungry me might think that is white choc

[momoneymoproblems]

Why are the garlic ends not good for you ?

[goodluckgoofy]

This is lovely and useful, but please stop trying to normalize preparing food on the floor. Times have changed. You have chairs and a table high off the floor. 💙