Never chop garlic again with this HACK! #garlic

If you LOVE garlic but HATE chopping it, this trick is for you. Pulse an entire bag of garlic cloves in your food processor. Then spoon it into an Anytime freezer tray. Freeze until set then pop out whenever a recipe calls for garlic. No more peeling, chopping, or stinky fingers or cutting boards! You can also cover with butter and freeze to make a stash of garlic butter disks. 🧄 🧈 ⁠
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If you’re worried about the garlic leaving a lingering smell on the silicone, here’s a trick — microwave the empty tray for 1 minute and the smell disappears. (But only try this with a premium-grade silicone Anytime Freezer Tray!)

[littleolmee]

Or save needing to do this work, save needing a form to spoon them into & save them in, save the freezer space, & just buy a jar of already minced garlic at the store & put it in your fridge once you opened it. When you need it just stick a spoon in & measure out what you need. In my local store it's less than $3 for an 8 oz jar.

[LalosSaw]

I did that months ago and all my ice cube tray now smell of garlic. Even those who had regular water absorbed the smell