This garlic storage hack will change your life #garlic

Find the full step-by-step instructions on my website:

Want to make your garlic last longer and cut down on waste? Here’s a fantastic way to always have minced garlic that is ready to use. This hack is perfect for those who love using fresh garlic but hate the prep time.

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[neavecollin]

There was never a point in life that I thought to myself "that's too much garlic for me"

[CoastalCottagecore]

No joke, my sister-in-law buys bags of peeled garlic like this and finishes the bag multiple times a year. She is super healthy, and her food is bomb.

[rikmoran]

Really liked the way you scored the bag to create the individual squares. Very useful!

[puffschick]

That is a great hack. I love garlic lol. Not that much to get a 3 lb bag tho lol

[jdawg]

I love the frozen garlic idea because it also helps it not burn!! The ice makes it cook nice and slowly, which is what I always want for garlic so it releases it’s flavours nice and evenly

[tinselstar]

I have an issue with sulphates so I confit them whole in olive oil and jar them for the fridge. Lasts months as long as the garlic stays under the oil and you use ckean utensils to remove each clove. Bonus points you get garlic oil. Started doing this with other sulphate foods like caramalised onions but I slow cooker a few kilos of finely sliced onions at a time and either freeze them like this or oil jar them in the fridge.

[suzanneporter]

I freeze the entire bag, removing cloves as I need them for cooking. They're easily chopped or minced and will hold up well in the freezer for 6 months.

[CosimaNonymouse]

You can also add some oil to the garlic in the blender and have the most delicious, fresh, fluffy garlic paste to use as a dip, garlic bread, grilled cheese sandwiches and regular sandwiches. Yes, I like bread.

[mztwixed]

Thank you for helping us stay healthier and no waste. You rock, lady.

[DrFunTimeZ]

Nice just did this with my one pound pouch too but with ice cube trays. I did a fine chop version and a rough chop version. Just popped the cubes in to freezer bags after they froze 👍

[AlamLotfi-mdup]

كلامك صحيح . ممكن استعمل الكمية خلال شهرين او ثلاثة . اعمل نفس الفكرة في علبة مكعبات الثلج . 😊 شكرا للمشاركة .
صديقاتي من باكستان و المغرب Morocco يستعملن في الاكل و طبخهم لذيذ

[shahanasajid]

I also freez ginger like that. I lived in a big joint family so I needed hacks like that to save time, doing more in less time. I used to prepare gravy paste in a huge bunch for summer vacations because 30 to 40 guests were present for every meal time

[pauljoseph]

Bold of you to assume I would share those garlic to my neighbours 😂

[kinseylise]

I LOVE garlic and this doesn't take up too much space, thank you for informing me that Costco sells these!

[burntce]

I like how you divided the garlic in the bag 👌

[AlohaAngel]

I water bath jar/can pickle my whole garlic & it’s delicious! 😋 1 part water to 1 part distilled vinegar. I also add a little bit of kosher salt, mustard seed, dill seed, a dash of sugar & dash of red pepper flakes. Mmmm AMAZING! Water bath for 20 minutes at my high elevation. Literally cannot pickle enough of it, my kids LOVE it (tastes like pickles) & it’s so incredibly good for their immune system too! 💪♥️👍

[siennamay]

In my Asian household we have minced and powder version of every spice.
And those minced garlic is stored specifically in an ice cream box.

[nereida]

I use garlic daily! Twice a day! I use the same process BUT, I add all my herbs and spices, +onions, bell peppers, a few sweet peppers, Cilantro, Recao, lots of olive oil, and a large jar of Spanish Olives... IF I have one. This is called "Sofrito" which we use this as a *base for Caribbean Cooking, as in sauce, fricase, beans, plus rice with beans, or with chicken, or with corn!
It saves me a ton of time, AND it saves me money $$$ as nothing goes bad in the fridge.

[GHOSTFACE]

I have been doing this for years. Buy in bulk, separate and freeze! 👍🏻 It is a lot cheaper this way as well!

[KodahSmith]

I'm asian on my Dad's side. My grandma has bags of garlic and ginger in her freezer. You were so right!