Brits Make Mississippi Pot Roast Two Ways! | McCormick vs Classic Recipe - Cooking Showdown!

Welcome back to Mr H and Friends! Today, we're diving into a culinary showdown as we tackle Mississippi Pot Roast in not one, but TWO delicious ways. We'll be testing out the popular McCormick packet mix and the classic recipe using ranch and au jus gravy mix, both with the essential pepperoncini peppers.

Join us as we compare these two methods, discover the nuances in flavor, and share our thoughts on which version reigns supreme. Will the convenience of the McCormick mix stand up to the traditional approach? Watch to see which recipe gets our top vote!

If you enjoyed this taste test, don’t forget to like, comment, and subscribe for more culinary experiments with Mr H and Friends! Let us know in the comments which version of Mississippi Pot Roast you’d like to try or if you have any tips for us.

We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do.

The recipe we followed today was from :

Thank you !
Mr H and Family XX

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#tryingsouthernbbq #MississippiPotRoast #CookingShowdown #MrHandFriends #McCormickMix #RanchAndAuJus #PepperonciniPeppers #TasteTest

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Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH

Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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[Mrhandfriends]

This Pot Roast is better than our Roasts !

Welcome back to Mr H and Friends! Today, we're diving into a culinary showdown as we tackle Mississippi Pot Roast in not one, but TWO delicious ways. We'll be testing out the popular McCormick packet mix and the classic recipe using ranch and au jus gravy mix, both with the essential pepperoncini peppers.

Join us as we compare these two methods, discover the nuances in flavor, and share our thoughts on which version reigns supreme. Will the convenience of the McCormick mix stand up to the traditional approach? Watch to see which recipe gets our top vote!

If you enjoyed this taste test, don’t forget to like, comment, and subscribe for more culinary experiments with Mr H and Friends! Let us know in the comments which version of Mississippi Pot Roast you’d like to try or if you have any tips for us.

We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do.

The recipe we followed today was from :


Thank you !
Mr H and Family XX


Check out these Popular Smoking / BBQ videos:



Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):

#tryingsouthernbbq #MississippiPotRoast #CookingShowdown #MrHandFriends #McCormickMix #RanchAndAuJus #PepperonciniPeppers #TasteTest

Join this channel to get access to perks:


MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY**

Other carriers such as UPS etc will be returned (Sorry)

Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH

Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

✅ Check our NEW MERCH Store:

✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun!

[watrandy]

Leftover pot roast simply means sandwiches for the next couple of days!! YUM

[mrbill]

I gotta have potatoes- onions-carrots+celery with my pot roast !!

[ricktaylor]

Try browning the meat before putting it in the slow cooker. Adds addional flavor to the dish. The Dutch Oven generally is more seasoned, because more of the liquid evaporates, concentrating the spices. There’s very little evaporation in the slow cooker, as long as you leave the lid on the whole cooking time.

[annajosullivan]

I’m Texan and we had pot roast every Sunday. My mom has one of those old oval roasting pans and it went in with potatoes and carrots before we left for church at 10. It went in on a low temp and it would be ready when we got home. My nanny always came to church with us and she always brought dessert.

[appo]

1:27 They’re like, “Oh you again? What did you smuggle back this time??” 😂

[krisschobelock]

I've made Mississippi pot roast (with the peppers) - I like our regular Pot roast that I make with potatoes, carrots, and onions -- YUM

[rickflores]

Well Mrs. H, you've done it again! Beautiful looking roast, Mr H is getting feed pretty darn good! Your the envy of the UK. Love to see baby H and those beautiful smiles. We Bloody Love You Guys! ❤❤❤

[tammymiller]

We eat it over mashed potatoes, rice and sometimes on a hoagie roll with provolone cheese. Very versatile. We also dump some of the pepper juice in the crockpot as well and a half jar of the peppers.

[girlinvt]

Any kind of pot roast is amazing. Love Yankee and Mississippi pot roast

[b.slocumb]

I haven’t heard of putting ranch seasoning or peppers with a pot roast. I loved my mom’s pot roast- cook the carrot and potato chunks with the meat so they get the flavor of the meat (seasoned meat). And our roasts are typically a fat slab that sometimes gets cut into big chunks so it will cook quicker. Now I want mom’s pot roast!

[laydp]

Leftovers make delicious burritos and yummy loaded nachos! Great sandwiches, too, as someone else noted. Enjoyed your video as always!

[GranpaMike]

I've never tried a Mississippi pot roast like this, but regular pot roast is a favorite of mine. Mine is slow cooked, with the veggies (celery, baby carrots, onion, garlic, and new potatoes) added midway through the cook time. We always have a tall stack of bread on the table to go with it, corn on the cob, and plenty of room temperature butter for both.

[pitapanda]

Roast is best after it has rested in the fridge overnight. Leftovers are the best.

[pennysilvey]

You can even freeze it and save it for later. Warm it in the oven for a quick dinner when you’re too tired to cook.

[Deadcntr]

That looks great. I always sear the meat before placing it in the crockpot. But I may not need to.

[intallpines]

I love the way you explain everything Ms. H. You rarely forget to think of anything while you are explaining, which I think is a talent (even if you forgot to add the water!). Bly! See you soon, happy weekend! oxoxoxo

[leodupree]

Just like every meal you have, it was a solid 2! You can’t do better than that!

[mrtyreus]

Growing up in New England, we had Yankee Pot Roast. No pepperonchinis, but carrots, celery and frequently potatoes (if not served aside mashed)

Beef broth (low sodium) or water for a little extra liquid, salt pepper (or a seasoning packet) and yes. Butter.

[cdpgeorge]

What's nice about a pot roast is the meat is affordable and with recipes on line, very edible and easy to make.