How to make Homemade Baked Trout

New Orleans native Charlie Andrews demonstrates on how to make Baked Trout. This recipe serves between 5 to 10 people depending on the amount of Trout fillets you are serving. Not only is this recipe healthy, but it is absolutely delicious. Hope you all will give this recipe a try.

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Links to other fish recipes are at the bottom.

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Baked Salmon

Blackened Catfish

Fried Catfish

[seacoast]

I like the way you get to the point and are organized. Your recipe looks great!

[LEGEND]

I made this dish. It was the best and tastiest trout I have EVER prepared!! THANK YOU!!!

[rahmeeksr]

My boy about to hit 100k subs, keep up the good work brother 👍

[patdeterville]

My, my, my, that looks tasty.Trout is my second fave fish.I could eat fish for breakfast, lunch & dinner!!Thanks for another fantastic

[yakishamerritt]

Excellent tip/idea Charlie at sect. 3:35 for putting a strainer over food to keep the seeds from getting in food in case you dont have or don't want to use a lemon squeezer. Excellent! I never would of thought of that and I use lemons alot. Take care👋

[celinevukson]

Inspired I used some seasonings that I had & folllowed a few steps: family loved it.

[eddiejohnson]

My favorite fish! Thank you for sharing this great recipe! Love it!

[larrylee]

Finally took the time to buy the Chef Paul seasonings. They really add alot of depth

[venitastrong]

The fish taste good and looks fantastic

[karengarrison]

Ingenious the use of the sieve to catch the lemon seeds. Maybe I am late to the game with other contraptions that now I know I could have done without. Necessity is the mother of invention, as the saying goes.

[susanmoret]

Caught many a trout in my lifetime! Thanks for the recipe Charlie!

[krzysztofnowak]

You are --Maestro --Charlie --All the Best

[juliehatcher]

Thank you for sharing your delicious 😋 recipe with us!

[jeannecooke]

So lovely! Thank you for sharing this recipe!

[angiebulldog]

Yummy for my tummy Charlie! Awesome recipe. Thank you!😊☕❤

[nolaragz]

Thank you Charlie. I watch many cooking programs on tv and on line. I frequently have a fit because I wonder why they don't tell people to wash the fruit before zesting or squeezing. The same goes for celery and other veggies. Thank u for not assuming everyone knows these things, because everybody does not know.

[bittyrenaedawson]

We love you Charlie ‼️‼️‼️❤️❤️❤️🙌🏽🙌🏽🙌🏽

[joycemcclure]

I made this with a brown trout I caught and it was delicious! Thank you Charlie.

[patriciabrown]

Hello I love big fish that looks so delicious always good to see another one of your recipes have a wonderful a beautiful in a God blessed day♥️♥️♥️♥️🤗😁

[patriciahartless]

Charlie you are so cute. You have me smiling from the beginning. To the end of your videos. You have such a beautiful smile. And a great personality. Thank you for sharing your baked fish with us. Looks so delicious. It's not dry because you put butter and lemon juice. When I see that hand coming up. I know your food is delicious. You hit the table 10 times. Charlie you have a wonderful day.