How To Make Korean Army Stew (Budaejjigae)

How To Make Budae Jjigae (Korean Army Stew) | Mukbang | Eating With Kirby

Budae Jjigae is a delicious Korean stew PERFECT for those rainy days and cold wintery nights. It stays hot for a super long time and is a great communal social activity when you want to eat with a lot of friends or a family around a bubbling pot. This is my simple recipe for ONE/TWO people, depending on how much you eat. I eat a lot so I ended up eating everything I made in this video. :P

---------------------------------------------------------------------------------------------------------------------------------------------------------

◊ Subscribe to Eat More with Kirby!

---------------------------------------------------------------------------------------------------------------------------------------------------------

Get The Tools:

---------------------------------------------------------------------------------------------------------------------------------------------------------

Simple Budae Jjigae Korean Army Stew

Ingredients 
Serves 1 to 2

1/2 cup kimchi
1 tbsp gochujang
A handful of rice cake slices
2 sausages or 1/4 can of spam, sliced into 1/4-inch thin
1 cup napa cabbage
1 cup bok choy
1/2 cup zucchini, sliced into 1/4-inch thin
1/2 cup king oyster mushroom, sliced into 1/4-inch thin
1/2 cup enoki mushrooms
1 cup of Campbells Chicken Broth (No Salt or Less Salt) - adjust to taste
1 or 2 slices of American cheese OR 1/2 cup of shredded cheese
1 package of instant ramen noodles or udon noodles

Directions:
Arrange the first 9 ingredients nicely into a pot. Turn on stove at medium-high heat. Pour in the chicken broth and close the lid. When boiling, add the instant noodles and cover with lid again and reduce heat to low-medium. After 3 minutes, open the lid, and stir all the ingredients together. Top with cheese and let it melt. Leave the stove on simmer (to keep it consistently warm) or turn it off. Then enjoy the budae jjigae (korean army stew)!!

[EatingWithMandy]

Thanks Foodology for sending me here! That looks simple and delicious. I'll try to make this :) subbed!

[SSXani]

Minus the kimchi (I prefer the cucumber kimchi opposed to cabbage), this dish sounds absolutely amazing!

[jmerideth-webb]

Well done video and the variation with lettuce is interesting. Thank you. My suggestion / request for another recipe would be a seafood pancake... mine always feel spongy and lack a crispy outside.

[x-X-x]

Why are you not posting any videos mam

[gastroforkable]

that looks so delicious!! great job Kirsty! ❤️

[DragonFruitDelish]

I miss the American cheese slice, pork n beans and spam ☹️

[iloveaeva]

Wow you are a new YouTuber? I'm a very experienced viewer of MANY mukbangers and YouTubers ! I think your videos are very nicely done !

[DessertGeek]

That looks awesome! I love one pot noodle dishes, though I'm still not sure what to think of adding American cheese.

[heyitsjesschan]

good job on your first youtube video kirsty!! haha seems like everyone is getting on youtube now :)

[PickyDiner]

That's soooo cool that we both made a Korean dish for the first youtube video! Budae hot pot is one of my favs! Collab soon? :)

[MomoMukbang]

awesome stuff, you have really nice skin btw lol :) i want to make then eat it on a mukbang haha
i do mukbangs, if you got time let me know what ya think! happy eating :)

[FurchtbaresGaming]

I really like your recipes and you seem such a nice person. I just have one little (constructive, as i hope) criticism: do not fast forward while you speak. Your voice is fine and why wouldnt we want to hear you speak? And also its about food, right? Good food needs time, and joyful eating also, so why hurry things up? If its nor for, like opening packages or something, its (imho) nice to have a calm atmosphere in food videos =) especially because i am eating myself when i watch them ^^. Keep the good food coming!
Rgds FBGkidzero (Recognize me senpai, i followed you on instagram xD)