Cooking for One | Budae Jjigae recipe for one (Korean Army Soup)

COOKING FOR ONE | HOW TO MAKE BUDAE JJIGAE FOR ONE

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This Seasoning Mix actually makes 2 portions, so for 1 we will only add half (you can freeze the other half in a zip lock bag and use it when you need it again!)

Seasoning Mix
1 tsp garlic
2 Tbsp fine gochugaru
2 Tbsp soysauce
½ Tbsp doenjang
2 tsp sugar

Toppings
¼ cabbage (fist-size), chopped
¼ spam, sliced (freeze the rest!)
½ cup rice cakes (handful)
4 pieces of mini sausages (link here)
¼ cup kimchi
1 Scallion, chopped
2-3 pieces of serrano pepper (optional, for extra spicy)
½ ramen noodles
1 egg

1. Mix the seasoning
2. In a small pot, add cabbage, spam, rice cakes, mini sausages, kimchi, scallions, and serrano pepper
3. Add water until the ingredients are just covered
4. Add ½ of the seasoning mix (double the ingredients and add all the seasoning mix for 2 servings. If you have leftover seasoning mix, freeze it and use it for your next budae jjigae!) and close the lid until it comes to a boil.
5. When the water boils, stir the seasoning with a spoon so it dissolves. Boil 5 minutes
6. Add the ramen noodles and crack in an egg. Close the lid, boil for another 5 minutes
Serve out of the pot!

Enjoy with rice

Easy, right? let me know if you try this and how you liked it!!

#cooking #koreanfood #budaejjigae #부대찌개 #koreansoup #koreanarmysoup #foodie #recipe #koreanrecipe #cafemaddy

[goatieoat]

OMG I’ll have to make this tomorrow! So grateful for one person meals as I’m only one in family who is a huge
Korean food fan!

[chauminh]

Merci..Thank God you can show yummy korean food..We are in a covid pandemic

[In_time]

My favorite is the one where you added a whole can of fish and told that sweet story about your mom on the cold day 🥰 Love all your cooking videos!

[πανταπεριμενω]

these cooking for one videos are a lifesaver

[alexcooks]

Thank you so much for the cooking for one series. Us single people appreciate it😊

[augustshinmusic]

The food is obviously A-Tier but I can't stop admiring how clean the stove top is, I think I saw my reflection on there, damn

[lanphil]

I just made this and it was DELICIOUS. Thank you.

[yelenabykova]

Your cooking is amazing. I look forward to all of your videos 🥰. I honestly don’t know how you’re not married to a man who adores you for everything you do because you are a GEM. Sending love & prayers your way ❤️

[AnnaS-slsf]

I loveee these meal for one recipes cause I am lonely but I also like food 🥺

[monicab]

This looks so good and I will have to make this for me and my sister to try! 😋

[razinamarjan]

AHH that looks sooo good, especially now it's getting colder. And I'd say it's a balanced meal. Protein, carbs, veg and spice. What more would u want 😋😋

[silvanapopa]

I also cook for one so when I wanna make smth with cabbage, I just peel off the bottom leaves, chop them up and that cabbage will last ages as opposed to cutting it in slices.

[shenelifernando]

I miss your voice Maddy 😭 it goes so well with your videos ❤❤❤❤ btw this looks sooo tasty 😍❤️

[BonanaNinja]

DID YOU MAKE THIS RECIPE FOR ME 🥰 I am going to make it!!!

[hannahurlbert]

Looks good, thanks for sharing! You added a slice of cheddar cheese and a seasoning at the end, what was it?

[greenmusic]

Where can I find these small type of sausages? It looks amazing! 😊❤

[StackerRox]

Do you let the cabbage pieces soak before cooking?

[KR]

You think Filipino longanisa would work in lieu of the sausage flavor wise? I always keep some longanisa in my freezer

[wiseathena]

Question for Maddy or any commenters: is it possible to make this dish vegetarian by removing the meat? I know sometimes it can completely change the flavor profile of a dish if you don't include stuff so I just wanted everyone's opinion 💞