The BEST Mac N Cheese

#shorts

[anosvoldigoad]

Bro used more cheese in this recipe than I ate throughout my whole life 💀

[nabit]

Mac and cheese looks great ! I just noticed the bruise on your eye, hope it heals up soon❤

[DONTCALLMETHAT]

Smoked Gouda changes the game entirely. Anyone who's never had it, please try it i use it in my cheese grits. I have yet to tell my wife why my grits taste that way😂
I also like to use a couple tablespoons of smoked bacon renderings for my Mac and cheese roux. The flavor boost is amazing

[caleb_dume]

I used pre shredded cheese making this once, and my sauce basically turned into a giant ball of slime 😂
The cheese is coated in starch, which prevents a “wet” consistency forming.
Use fresh cheese if you want your food to be edible 😂

[GlowHeavy]

This is how my Jamaican grandmother made Mac and cheese. You don’t Need a roux if you get the good cheese and shred it yourself. Plus, I do not eat Mac and cheese if it’s not baked in the oven! Good job!!

[mattheossgf]

pasta in any form is one of the best comfort foods u can have 🍝

[family-wise]

Excellent recipe. My children love it!

May bless you with more skills and new delicious recipes.

Jazak Allah

[YouTube]

casually just dropping that no roux hot take... who agrees?

[debapriyaguha]

With this humorous commentary, you really do need (deserve) your very own cooking show on TV. I would defintiely watch it!😁

[NKA]

Hope your eye is ok! Not sure how it happened but hopefully it heals soon!!

[jacquelineturner]

May I please 🙏 have the recipe card all the seasoning ❤Thank you so much.

[Im_Lobo]

“You do not need to make a roux.”

SPEAK ON IT!🗣️🗣️🗣️

[MegaBlackout]

I will be making this for thanksgiving!!!!

[InFamous_Asylum]

The chicken base in the pasta water is something I’ve doing for YEARS! I no longer work in the restaurant business.. (COVID) but when I did that was exactly what I did with my pasta when making Mac and cheese, cheese sauce was made ahead of time, and I prefer to shred rather than using pre shred, but I was a sous chef and the exec placed the order for the supply, so I had no choice but I tried to use sliced and others on hand not pre shred, also I’d add mustard powder and yellow mustard to my cheese sauce, but the smoked Gouda was the star! Love this recipe I’ll give it a try!

[Twrtwig]

Watching you while eating dinner WHILE on a bulk is the best. making me hungrier by the second as i eat. thanks a lot man! keep up the good work!

[DianeNovembre]

What’s the spices he adds into the butter? It looks AMAZING 🤩 I SOULD LIKE TO TRY IT FOR THANKSGIVING TY

[Willpri]

Don’t skip on the smoked Gouda!! I tried this for Thanksgiving and it was a hit!! And that’s because we don’t play “trying new recipes” when it comes to traditional dinners and holidays! Can’t wait to make for Christmas.

[jaclynturnipseed]

Bouillon to the water!? Next level stuff my guy.

[rocketdog]

You can use pre shredded cheese, just put it in a bowl and rinse it, then drain the water and dry it with a rag or paper towel
It will take the coating off of the cheese

[michaeldonnelly]

That type of pasta is really good I use it a lot Mac and cheese looks awesome.