The Best Mac and Cheese 3 Ways

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Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.

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I'm convinced Josh made this video for the sole purpose of being able to say "Macaroni in the pot" numerous times.

TechByMattB
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love the "DIHHH" noise when you slam the butter in lol

ThirtyVirus
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I find it impressive how Joshua’s videos are somehow getting more professional as well as less professional.

samuelmoore
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i love that josh is literally a chef by *profession* and he spills stuff almost constantly

yasmeenfarid
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the "DEH" every time butter is put in a casserole SENDS ME

chemicalleak
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You know what would've made this even better? *more cheese* - you're welcome.

MMOByte
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do you guys ever get tired of living in a cabinet, at least he lets us out sometimes during the video

Luna
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Joshua, your next recipe should be a lemon meringue pie

johntucker
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Lmfaooo he said "this doesn't normally happen" 😂😂😂😂

Jetsfool
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I made the 2nd mac and cheese dish with a few changes but it still came out well! Someone even pointed out that it was the best mac and cheese they ever had. I rarely make mac and cheese but when I do, it's only from the box. I'm very proud and ecstatic with the outcome. Thanks for the recipe Joshua!

av
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Bro that Mac is thicc.
Gonna add some pulled pork.

CHEFPKR
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Josh: Macaroni in a pot... How you doin Megan?
Cardi: *They ask you if your fine, an your not really fine*

Slatri
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"Milk spills down the side of cup instead of into the pot" I hate when that happens 😞😭😖

bridgeportmusic
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i don’t know why i binge watch his videos when i’m STARVING it doesn’t help 😭😭

yizzwtf
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Here's a version I created during my poverty-stricken university years:
Olive oil in a pan, fry chopped onions (paprika, sun-dried tomatoes, and bacon are bonus)
When onions are fried, add paprika powder, chilli, pepper, turmeric powder, salt, and extra oil.
Mix them for a minute then a scoop of pasta water to emulsify the yumminess.
Let most of the water steam out then add pasta.
Turn heat off then add Gauda or any yellow cheese and Mozarella if you can, mix that in until consistent.
Place in oven for a few minutes if you want the top to be crispy.

superymariowest
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Josh: "Do you wanna know what else is saucy and full of cheese?"
Me: "Your b-roll transitions?"

carrik_caser
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josh: makes zaatar not optional ingredient
also josh: “salt, if you have that.”

me: 😃

mehapatel
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Please note! to get the correct smooth consistency you want in the cheese sauce be sure to tempure your milk first otherwise adding cold milk to a hot pan will curdle it! Also note, using sharp or medium cheddar is better than using extra sharp cheddar since extra sharp has less moisture content and does not melt well.

GoMathewVideo
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I just made the healthy low cal mac & cheese today using Josh's recipe. It's actually incredible and pretty amazing for it being low calorie! Low-key genius recipe. I'll def be making this again!

jenkho
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Lactose intolerant here, pretty sure i’m going to risk it all...

otto