How to Make Cottage Cheese - The Easy Way!

Learn How to Make Cottage Cheese - The Easy Way! This recipe provides step-by-step instructions to make a quick cottage cheese on your stovetop with any type of milk from Fat Free to Whole Milk. Once you learn to make this homemade...you'll never buy store-bought again! ⬇︎ Click "Show More" for Additional Info ⬇︎

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If you have any questions or comments, please post them below. I'm happy to answer your questions, and I look forward to hearing from you!

➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Cottage Cheese - The Easy Way!

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#MarysNest #CottageCheese #HomemadeCottageCheese

[teresahunt]

I'm a 56-year-old female bodybuilder. I have spent THOUSANDS of dollars on cottage cheese over my lifetime. With the inflationary prices of 2021, I will be trying this soon! I pay almost $4 for a gallon of milk and almost $4 for a 24 oz container of cottage cheese. When cottage cheese goes on sale, it's like a gift from the angels. LOL Thanks You So So Much Mary!

[sandj]

Your voice is so calming and cheerful at the same time, and your explanation doesn’t feel like a lecture.

[Nquam]

I wanted to buy cottage cheese but they all seem to have carageenan and gums. Glad I found this easy organic recipe. Thank you, ma'am.

[truthseeker]

First time coming across this channel. Her style is part motherly, part teacher.
Very wonderful video thank you.

[hirotanakawa]

I want her as my grandma, I'll be coming to her house every other day so I can eat her delicious cooking 😋

[missoobydo]

Homemade cottage cheese!! NO WHEY!! ;)

[OKKerry]

I live in France where it's always been nearly impossible to find commercial cottage cheese. Danone took a crack at it for a year, promoting it the same time as a variety of Skr products. It looks like cottage cheese has lost the popularity contest, as it's now off the market. This prompted me to hunt for a recipe, and yours was both easy and satisfying to make. The finished cheese is delicious. Who needs Danone anyway?!

[caseyjohnson]

I have to say that you are such an inspiration. I read my Bible and watch your videos. Thank you so much for your time and knowledge. God bless you.

[michellebarclay]

My cottage cheese came out absolutely perfect and it taste so rich and yummy! I am never going back to store bought!! Thank you Mary! I wish I could post the pics for you to see.❤

[jmt]

I just made my first batch. I scored a gallon of Organic whole milk for $2.50! It is absolutely delicious! I like cottage cheese but I never eat it plain because it’s too salty for me. NOT SO with this homemade. I ended up with 3 cups of deliciousness that I can eat plain (no salt). Thanks Mary.

[barrenecheapaower]

I just wanted to tell you how nice your voice is. I'm learning English and I struggle a lot with listening, but your voice is very nice and gentle 😊

[pamelaroberts]

I viewed this video yesterday and was so excited about making this that I ran right out to get some milk. Your directions are so clear that it was easy peasy to make. This Cottage Cheese is so delicious. I’ll definitely be making this on a regular basis. Thank you Mary!

[aleydalauria]

I think is just fine without it rinsing it and without any cream add it to the final product, thank you Mary no more store bought cottage for me

[pollyjuicegranny]

Thank-you, I found this very helpful, and personally reminded me of when my grandmother made cottage cheese. Loved when she would scoop a big spoon full of her cottage cheese into the scrabbled eggs...made the most fluffy eggs...yum.

[vikkibautista]

Great point you’ve made about not running it through chlorinated water from the tap! Thank you for this very educational video!

[kentuckygirl]

We make a similar version of this, we drain and squeeze the whey out, but no rinsing under water. And then add a little salt and any herb seasonings (such as basil, oregano, etc.) to the dry cheese and it makes a wonderful herb cheese. I had not thought to leave it as is once it was drained, so we are definitely going to give this a try! We LOVE LOVE LOVE cottage cheese! Thanks for sharing!

[Stillpoint]

My new favorite home cooking channel :)
I was at the store earlier and thought that cottage cheese would be a nice snack on a hot day. However, I've made paneer a handful of times and it always reminded my of cottage cheese. So, when I got home I searched for a recipe and your channel popped up. I checked out a few of your other videos, and I have to say I LOVE your delivery of info, makes it so much more approachable than other content creators. No need for specialty ingredients, expensive tools, or super exact measurements. I mean our ancestors did this before sur le table came into existence! Time make me some cheese! Thanks Mary :)

[carlic]

Mary, you surpass Julia Child, and Martha Steward, combined, !!! Thanks for making the world a better place by sharing . ~Blessings~

[Nra]

Love, love your instructions. Brings me back to the time back with my "baka" (grandma) in Croatia. She made everything from scratch and never used any gadgets.

[cefinau]

I am so happy to find this recipe. I once read that making cottage cheese was very complicated in a factory so I never even thought about making it! I have some store-bought in the fridge that is 400 mg sodium in 1/2 cup which is ridiculous. Can’t wait to try this! Thank you for the video.