How to make the BEST Cottage Cheese with only ONE Ingredient - MILK!

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Bob and Linette Biegel, Breanne, Brooklyn, Amberlin, Linnae, Julia, Jenessa, Charles, Sarah and Simon

[justme-uwbz]

The best cottage cheese I ever made was totally accidental during the '09 fires in Victoria Australia when I actually forgot about the clabber for a few extra days, everyone loved it. Thanks for sharing your knowledge.

[longarmsupplies]

I wash mine with cold water after I get the whey out, but that's not necessary, just the way its been done in hubby's family for years. This is a wonderful spring treat...hubby is waiting for fresh radish to mix in to his currently.

[OffgridVictory]

If it’s made with that much love ❤️, it has to be good. Shabbat Shalom guys 😊

[johnsaikaly]

It’s so cool that we can make so many things. We only thought were store-bought.

[kindredkstandardpoodles]

I'm new to culturing milk, I had a gallon of yogurt culturing overnight and it turned out more like a clabber for some reason. (Had it in the oven with the light on) I had your video saved, so I tried this recipe with my"yogurt" it looks beautiful but is a little strong tasting. I added back a little fresh milk to make it creamy and I'll eat it regardless because I don't like to waste food.

[laurenloertscher]

Every time I watch one of your videos, I'm like "goodness gracious, the wholesomness is overwhelming!"

[Far-North-Bushcraft-Survival]

That looked like it would taste great . The beginning process is very similar to sourdough.

[haroldmack]

I’ve searched on here and I’ve searched Google for how to make cottage cheese from raw milk. Every single recipe I’ve seen was almost completely different from the last. I kept trying and none really ever came out right. I was close once, but then the next time I tried that same recipe, it came out completely different. I eventually gave up.

About 2-3 weeks have passed and just like that, your video has magically popped up on my feed, and I watched. Yet again, this one is completely different. But, I am definitely going to try this! It seems consistent toward the concept of making kefir or yogurt where you need to reuse a culture. None of the other videos I’ve watched about cottage cheese or Google recipes ever said anything about a culture? And I’m talking maybe like 5 or 6 different recipes.

Thanks!

[jkhuntress]

Seems like natural yogurt which has been heated.
I make my natural yogurt myself (using kefir cultured yogurt )
And store bought, full fat milk will also set . I prefer organic.
Will have to give it a go, thanks for sharing 🥰

[TristanScience]

That is so cool! I didn't realize you could make cottage cheese like this.

There may be plenty of little critters to film in the Southern United States, but not a lot of raw milk sources.🐄🥛🧀

[dragonslayer]

This is great! I'm going to try this with goat milk! Thanks so much.. I learn something new almost every time I see a new video!

[thefarm]

Yumm! Very excited, trying it right now. I use my whey as a hair rinse. Sounds weird but it's sooo nice.

[mh]

Thank you so much for sharing recepie. Delicious cheese! Usually I make sour cottage cheese by straining sour milk through a cloth. It is more creamy, perfect for spread.😋

[beautyfox]

Another wonderful video kids, I'm making some right now thanku

[crayfish]

Bless-ed be the Creators of This Video, for instructing us on " How To Make " >
" Real Cottage Cheese " ! / Thank you !

[NevermoreCrixalis]

Thank you. I’m gonna try making it today

[ntsikitseka]

Enjoy your video, I'm on the farm Southcombe in South Africa Eastern Cape Province. Traditional food is whst we.leave by here

[georgegeorgiou]

hi there very nice video and helpful i will tray this very soon thank you i subscribed to your channel

[bussbuss]

Hi there! What do you do with the first two batches of the clabber since the 3rd batch is where you make your cottage cheese? I’m new to making this so want to make sure I understand it well. Thanks so much!! ❤

[lilfrosty]

How long can you keep the jar with your clabber culture for the next batch in the fridge for? And how long does fresh cottage cheese last in the fridge