How to make cottage cheese in 10 minutes / Homemade Cottage Cheese

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A simple and easy way to make homemade cottage cheese

You can make it in less than an hour (with less than 10 minutes of active time on your part)

#cottagecheese #homemadecottagecheese #easycottagecheese

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I thought cottage cheese is something special. This is what I get everytime I forgot to boil milk in summer season.

jeonheejin

In India it's a common household item to either prepare tasty dishes or just have it with salt or sugar. In Bengali we call it chhaana and various kinds of sweets and also dishes to have with rice, chapati etc are made from it.

soniachaudhary

Thank you for the recipe. I never thought it was that easy to make it. I just started eating it for the high protein content; now i will be able to control the salt and eat it with all kinds of stewed fruits.
Thanh you!😘

arseniogrijalva

My Dad used to make this. But he didn’t use lemon juice and cooking. He used milk that went totally sour, drained it overnight and seasoned with salt. Much better than the cottage cheese bought in store!

SoniaJbrt

Guys, l make it with vinegar instead of lemon juice, it was great

أمرأةتصطنعالهدوءأمرأةتصطنعالهد

I think the difference between cottage cheese & farmers cheese is the amount of straining/drying...
My Polish Grandmother (Busia) would tie the cheese clothe and hang it over the bowl over night ...
Making it a drier consistency

midonald

Where I live, three lemons cost ..whey more than the cottage cheese.

fhanoverartist

We dont even need to make it, we often forget to boil the milk and this what we get tada! Cottage cheese😂

Jaehyunx

Why does the cottage cheese in the store have more liquid?

Xassaw

I do this but put the lemon in at the end once the milk is starting to boil. The method here looks simpler and less likely to boil over. I also tightly compress the cheese cloth and clip with a clothespin. I'll mix in some salt and herbs or spices before securing the cheesecloth. Once it rests, refrigerate. It makes a close resemblance to paneer cheese. This type of cheese won't melt when put into hot food, so it's really good for Indian dishes.

calvinbrady

Great video what kind of milk did you use was it whole or 2 percent or skim ? I'm gonna try your recipe and don't want to mess it up thanks for sharing

citylotgardening

Thanks a lot for the recipe.
I wonder what kind of milk you use. Does it matter if it is a homogenized milk, fat or part-skim milk?
Thanks 🌹 🌹 🌹

satinsatin

Does it matter what kind of milk you use? What kind do you recommend? in other words which one is best for health? Thanks! Btw this is my go to video! Quick and super easy!

chuchi

Thanks . Can you tell us how to make flavoured cottage cheese. I have seen in Ararat they use some cheese with some leaves in it very tasty

sasikumarkumar