10 Min Authentic Japanese Udon Noodles Recipes - You Become Addicted!!

How to make udon at home so easy!
I'm sharing 3 authentic Japanese udon recipes that takes only 10 minutes to make.
There will be also Japanese snack of the day in the end of this video, so look forward to it!

#udon #udonrecipe #japanesefood

★Mentsuyu (Ninben) I used this time is also in the above list.

【CHAPTER】
00:00 Intro
00:44 Beef Udon (Niku Udon)
06:17 Strength Soup Udon
10:42 Udon with Cold Miso Soup (Hiya Jiru)

1. Beef Udon (Niku Udon)

Ingredients [for 1 serving]
・6.3 oz (180g) Udon noodles

・5 oz (140g) Thinly sliced beef
・1.5 tbsp Sake
・1.5 tbsp Soy sauce
・1.5 tbsp Mirin
・1 tbsp Sugar
・1 tbsp Water
・1-2 tsp Shredded ginger

Udon soup
・40ml Mentsuyu triple strength (Ninben)
・200ml Boiled water

Topping
・Minced green onion
======================
2. Strength Soup Udon (Marugame B.K.)

Ingredients [for 1 serving]
・6.3 oz (180g) Udon noodles

Deep fried dough
・2 tbsp Flour
・2 tbsp Water
・1/3 tsp Rice vinegar
・Oil for frying

Udon soup
・40ml Mentsuyu triple strength (Ninben)
・80ml Boiled water

Topping
・Egg yolk
・Minced green onion
・Ginger paste (Grated ginger)
======================
3. Udon with Cold Miso Soup (Hiya Jiru)

Ingredients [for 1 serving]
・6.3 oz (180g) Udon noodles

・1.7 oz (50g) Cucumber
・1-2 tbsp Thinly sliced Myoga ginger or Onion
・1-2 tbsp Minced Shiso leaves

Udon soup
・2 tbsp Miso paste
・1 tbsp Grind sesame
・1/2 tbsp Sugar
・1 tsp Soy sauce
・1/2 tsp Dashi powder
・1/2 tsp Ginger paste (Grated ginger)
・150ml Cold water (Iced water)

Topping
・Shredded nori seaweed
======================
Homemade Mentsuyu* (80ml)
*Triple concentrated type

・2 tbsp Soy sauce
・2 tbsp Sake
・2 tbsp Mirin
・1 tsp Sugar
・1/2 tsp Dashi powder

[JapaneseCookingChannel]

Hi everyone 〜♪ Thank you so much for visiting my channel! Hope you enjoy Japanese Udon recipes 😊
I just made Instagram account, so it would be great if you could follow me! Also, please check my Twitter if you have a chance!

[LynxSouth]

What a fortunate pairing -- a woman who likes to cook and an appreciative husband. Good for you both!

[Ska-LowCarbCooking]

I just love your husband in the background! I made the beef udon noodles and my husband couldn’t stop saying good”! Thank you from Texas for sharing these yummy and quick recipes. 😊

[ghikij]

Wow! Thank you for all the Udon recipes! I will definitely try to make some of these soon! Also, thank you for the trivia/info tidbits from your husband. He is entertaining. It's nice to have him involved in your videos!

[pinkmonkeybird]

I’ve been eating strength noodles without knowing the name for a long time. It’s delicious! It is a bit strongly flavored, but since there are few ingredients, you need the stronger soup. I get my eggs from friends who have chicken friends, so I’m not worried about eating raw yolks at all, and they are so good. They add a creaminess and rich flavor to the noodles, so I highly recommend adding them if it is safe to do so.

[SunnyTacos]

They all looks so good, I already tried many of your recipes and they all taste really good, your explanation is always simple and clear, I really want to visit Japan again the first time I visited we went to Osaka because I really wanted to see Osaka castle, they have so many restaurants there, the udon they have around there is sooo good, next time I want to visit Shibuya in Tokyo, they have so many places to see and different foods to eat, thank you very much for sharing your videos and culture with us, I love Japan ありがとうございます さやかさん

[chilibonze]

Thank you for giving so many options. Udon is such a simple dish to make, but I have only been making it one way. Now I have several ways to make it. Thanks

[nomoretwitterhandles]

For the snack at the end, we also call them "roll cakes"!!

Thanks for such a nice and helpful video. I love to learn the way you cook!

[MsRuthK]

Thank you for sharing these recipes I can’t wait to try them. Udon is my most favorite noodle. Would you do a video on the different types of miso? I really enjoy your videos. Love from Canada 🇨🇦

[lolitakaur]

Easy and delicious!Thank for the tips and trivia...learn something new.

[MegaDapperman]

It was a guess but I thought it must be the soup. Thank you for all your creative ideas.

[talonjansen]

Myoga is one of the many unsung foods of Japan! Lovely looking meal.

[Kolossus]

I have seen the fried dough before I always thout it came from the store in a bag. As always, great job! And merry Christmas from Orlando

[judyjohnson]

LOL @ hubby waiting for his beef snack. I actually don't eat a lot of beef, but enjoy pork and chicken. And seafood as long as it's cooked

I first tried udon noodles a few years ago, but found I didn't really like the texture. Then I saw all these videos of a guy going around a bunch of Japanese restaurants and saying how yummy udon was. So I tried it again. I like the dried version better than the already cooked one. I live just outside a large city and am looking forward to visiting some Asian grocery stores again once the weather improves. Our local grocery stores are improving on getting in more Asian foods, but it's better in the city to get some stuff.

[chuckdontjudge]

Omg I'm literally making udon rn and I just so see your video for udon just came out!!! What a coincidence

[ShesTheyup]

I'm Australian how do I find a nice Japanese husband to enjoy my cooking 😂 I do make a few Japanese dishes, LOVE Japanese food

[Kolossus]

Sesame seeds are pretty easy to get even in a regular grocery here. They always have that and soy sauce. And we only have two types of Swiss roll, chocolate or strawberry

[chuckdontjudge]

To answer your Husband, we also eat beef here in America but the cut is different (e.g. sirloin steak, ground beef, brisket, etc.) We also eat, chicken and it's less expensive and more popular

[Airflyte]

I love the wood/bamboo tray that you put the cold udon noodles on. I can’t find them. Do they have a name so I can search?
Thank you for these delicious recipes.

[emmahandley]

My favourite kind of meat is pork . Beef is exceptionally delicious though !