Pan fried Hake with Lemon and Herb Butter Sauce

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Of course this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what's available.

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Gonna try this tonight. I'll be back with the verdict.

mikesibeko
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My hake always sticks to my pan… maybe investing in a nonstick pan is really worth it.

realebohamohau
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