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Pan~ Fried Fish Fillet with Lemon Butter Sauce Recipe /ready in 15 minutes
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Ingredients:
500g Fish Fillet
65 Butter
1 tbsp olive oil, optional
2 tbsp lemon juice
lemon zest, optional
160ml white wine
120ml heavy cream
salt and pepper to taste
2 tbsp parsley
500g Fish Fillet
65 Butter
1 tbsp olive oil, optional
2 tbsp lemon juice
lemon zest, optional
160ml white wine
120ml heavy cream
salt and pepper to taste
2 tbsp parsley