Instant pot jasmine rice

Tired of trying to get the cooking time and water to rice ratio just right to make Instant Pot Jasmine Rice? My today's post covers everything you need to know in order to make absolutely irresistible, fluffy, perfect, jasmine rice right in your electric pressure cooker in just 15 minutes! Serve it as a side dish or as part of your main dish!

Homemade jasmine rice tastes better than your favorite Asian/Thai restaurant. Once you learn to make rice in the Instant Pot, you won’t want to make it any other way!

I love to make Jasmine Rice in the instant pot, because
super easy to make
perfect result every time
vegan and gluten-free
pairs well with any stir fry or Thai curries
no more uncooked, burnt or gummy rice
it's slightly sticky and soft like Chinese take-out restaurant.

Making this rice in the instant pot is a completely hands-free job. You’ll love how you don’t need to wait for the water to boil or stir the rice like you would cooking it in a regular pot. Just set it and come back to perfect pressure cooked rice every single time.

To make perfect Jasmine rice in a pressure cooker, it is important to use the right quantity of water and the cooking time. These both are the utmost important factors.

Detailed Recipe

[sctty]

Well that explains why I made Jasmine mush twice in a row last night. Doubled the water 😬. Should have watched this first 🤦‍♂.

[alu]

Thank you. How many times or how long the rice should be washed? And what is the right temperature for water when you wash your rice? Should it be cold or warm? Thank you again!

[zoobiasiddiqui]

If I want to double the amount of ingredients, I also double the amount of time it cooks?