Instant Pot Jasmine Rice

Perfect Jasmine Rice (made from the Instant Pot recipe book that came with the IP.)

3 *rice cups* of rice, well rinsed until water runs clear (the rice cup is 6oz, or 3/4 cup).
You need to put the rice in the pot first, then the water.
Water to the 3 cup mark in the Instant Pot liner (Make sure to use the cups mark and not the litres mark!).

Set to Manual, 4 minutes.
Let the pressure release naturally for 10 minutes.
Release remaining pressure and stir.
Serve!

[weavis]

I find that whilst the rice is perfectly cooked doing it this way, Im not keen on the softness or sticky texture. I experimented and came to a method that works for all white rice. Whatever volume of rice is used, put exactly the same amount of water in from the measuring cup used. Cook on high pressure for 5 or 6 minutes depending on your taste. Quick release. Stir the rice and leave in pot for 2 minutes with the lid off. The rice is firmer of texture but not overcooked or under done.

[flygirl]

I bought my Daughter an Instapot a couple years ago for Christmas. It was such a good sale at the time, I bought myself one as well. Sadly, I now have two. 😢 Rest in Heaven Baby Girl…I miss you ❤🕊

[charleswilson]

I have cooked rice on the stovetop in a pan for many years, and it comes out cooked very well, just the way I like it. I got an electric pc for Christmas and I have cooked rice in it a couple of times also. I still prefer the stovetop method although the pc is nice for hands-off cooking. I agree with Gary W, I just use a one to one ratio and use any container (cup) that is convenient and it works.

[peabody]

a little tip. add chicken stock instead of water for some VERY tasty rice!!!

[johnwelty]

The receipt calls for a one-to-one ratio of rice to water. However, if you add the rice first and fill the pot to the 3 cup mark the rice takes up a certain volume, so how much actual water did you add?

[samraj]

Cliff notes: 1:1 ratio of rice to water. High Pressure cook for 4 mins. Natural release for 10mins.

[MrShearer]

Hi Sandy I made my rice after watching your video.it came out perfect. the only thing I did was let it rest for 5mins after letting out the pressure. with the top then fluffed it. it wasn't mushy at all it was dryer

[missmonasuzette]

An easier and more thorough way to rinse it is to put the strainer with the rice in it inside the IP insert, fill with water to cover by a couple inches or so and swish the rice with your hands. Lift out the strainer with rice in it, drain the water from the IP insert, and repeat. (2 times total) This does a really good job of rinsing the starch off the rice. :)

[judidunham]

I use pressure for 3 minutes with a 18 minute natural release. That makes it fluffier; not sticky. Plus, a teaspoon of olive oil and pinch of salt prevents foaming (starch) which can eventually clog the valve.
DID NOT RINSE.

[sleddy]

If it is 1 to 1 why not just fill the plastic cup with water 3 times?

[choffnosky]

Take the stainless steel inner pot out of the pressure cooker to eliminate the rice from sticking. The instant pot is still hot and actually cooks the at the surface of the pot which causes it to stick because it hasn’t cooled down yet.

[before]

Thank you, Sandy! I am a first-time viewer. I had a food burn, and it brought me to this video. Well, now it turned good pork chops n rice though a little mushy lol

[liquidmist]

So thorough yet so concise! 🙏 Thank you

[angelicapangbourne]

Hi, why you don’t use the rice function?

[tlk]

Thank you for this video, very helpful.

[michaelnoeldner]

I have 3 Instant Pots and not one of them came with a cup.

[marilynmcclintock]

I have never made my rice in my electric pressure cooker and I probably won't. I like my rice sticky and for breakfast with milk and sugar.

[michaelmcclelland]

My Duo did not come with a cool spoon.
What would you do if you didn’t have the manual button?

[IMOO]

Why not just use the same measure cup you used with the rice

[artagz]

How did you set the 10 minute natural release? It wasnt shown. Im new to this