No Gelatine Marshmallow - Eggless Marshmallow - Vegetarian Marshmallow

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Seeing all the marshmallows and s’mores makin’s on display all over our the internet is killing me! Or I mean, it was until I finally decided it had been way too long since I made homemade marshmallows. Now the kids and I are on a marshmallow high.

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I followed this, and tell.you what they were delicious.

shakyskitchengoodfoodorigi
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Yess finally a marshmallow recipe without gelatin.

misadrin
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Oh now I understand.. marshmallow is just sugar syrup in jelly form.

therightthought
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Finally I got someone with veg marshmallows thank you so much I was literally searching for this since so long...!! 😫😘❤❤

binishashah
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How many mins will it take to become fluffy??

manjulav
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My mum would say "why are you cooking the spoon?" Lol. That's what she says to me if I leave the spoon in the pot while cooking. I'm a vegetarian so I'm definitely going to try this...theres so many sweets I can't eat from the stores because theres beef gelatine in almost all of them...yuck

jn
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Can i get the measurements in grams? In my country, the agar is in the powder form, not granulated. I hope you can help me thanks

tomjerry
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Can I use agar powder and is it the same amount like the one you used pls reply fast

n-j
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You must add vanilla when it's off the heat...
Great video.. Keep up the good work 😃👍

missweirdo
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Can I use china grass instead of agar agar?

dilshaddeshmukh
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Absolutely a delight..since most hand blenders have a single speed..do we still have to beat the mixture for the same duration?
Any other indication to show that the mixture is ready to be set?

sunitamatta
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oil your container, line with cling film, then proceed as before. much easier

Jelly-rjfz
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Is this the only proportion to get marshmallow using agar or can we also change the proportion which we make using gelatin??

manjulav
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This recp didn't worked for me, the mixture was yellow after beating for say half an hour it was not fluffy.

Purpleboxbylavina
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Plz show how to make fondant . I dont get glucose syrup or corn syrup here

raadni
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well my daughter followed on from ur recipie we loved them thanksyou ;DD

aamerayoob
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I boiled it for 10 minutes instead of 15 and sugar crystals were formed..had to throw everything

lvly.ml
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I just can't get this recipe to work :( when I let the sugar/water mixture boil it becomes super thick and then when I stir it it turns to grainy sugar again. I then tried to mix the water and sugar better and stir contantly and not boil it too much but it's still too thick. I added more and more water while whipping the mixture but it never gets fluffy, only thick and sugary...and it stays brown after adding the vanilla

dutchgirlful
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Will it work without vanilla essence??

subirmondal
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Should we beat hot syrup or let it cool

raadni