Air Fryer Steak Tips & Potatoes

——— TOOLS USED IN THIS RECIPE VIDEO ————

INGREDIENTS
1/2 lb. (227 g) potatoes , cut into 1/2” pieces
1 lb. (454 g) steaks , cut into 1/2” pieces & patted dry
2 Tablespoons (30 ml) butter , melted (or oil)
1 teaspoon (5 ml) Worcestershire sauce
1/2 teaspoon (2.5 ml) garlic powder
salt , to taste
Black pepper , to taste
Minced parsley , garnish
Melted butter for finishing , optional
Chili Flakes , for finishing, optional

INSTRUCTIONS
1. Heat a pot of water to a boil and then add the potatoes. Cook for about 5 minutes, or until nearly tender. Drain and set aside
2. Combine the steak tips and blanched potatoes. Toss together with the melted butter, Worcestershire sauce, garlic powder, salt and pepper.
3. Preheat the Air Fryer at 400°F for 4 minutes.
4. Spread the steak and potatoes in an even layer in the air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and potatoes 2 times through cooking process (time depends on your preferred doneness, thickness of the steak, and size of air fryer).
5. Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
6. If desired, garnish with parsley, optional melted butter drizzled on, and/or optional chili flakes. Season with additional salt & pepper if desired. Serve warm.

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