Quick & Easy Spicy Miso Ramen Recipe

We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it a try.

Spicy Miso Ramen (2 servings)

Ingredients:

Makeshift Miso tare:
100g ground pork
1/2 Tbsp Sesame Oil
1/2 Tsp Grated Garlic
1/2 Tsp Grated Ginger
3 Tbsp Miso Paste
1 Tsp Toubanjan
4 inch piece of Leek (diced)

Soup:
700ml water
1 Tbsp Lee kum kee Chicken powder
1 Tbsp Hon Tsuyu
1/2 Tsp Salt
2 Tsp Sugar
Few drops of La-Yu Chili Oil

Toppings:
Corn
Butter
black pepper
Sesame seeds
Anything else you want

Directions:
1. put all the ingredients for the makeshift tare into a cold pot
2. turn on the heat and mix everything together. cook until pork is cooked through (abount 5-8 minutes)
3. When pork is cooked through and everything is combined, add the ingredients for the soup to the pot.
4. Simmer for 5 minutes and the soup is done.
5. cook your noodles in a separte pot of boiling water. strain noodles well and add them to a bowl.
6. Pour 350ml of your soup over the noodles.
7. Add any toppings you want, but I highly recommend corn and butter.

[pothed]

I made this last night for myself and my Japanese flatmate and my god it was incredible. Both of us could not believe how good it is for a quick and simple Miso Ramen. Cant wait to delve deeper into making ramen

[EricsonRanoco]

Just want to say, I was able to open up a small ramen business because of your videos! Thank you! This will be a new addition to my ramen menu 😊

[Gustav-hzus]

This channel is literally gold, good recipes and no 5 minute intros or anything! Easily my favorite cooking channel on youtube. /Ramen enthusiast

[SuzanneBaruch]

I made this tonight for dinner. Had to substitute gochujang for the dobanjan, but it came out wonderfully! I will definitely make this again. Thank you for posting this!

[OldBloodRKR]

The fact that you're not dragging out these videos is phenomenal sir. Take my like and subscription. You've earned it.

[SeanPlatinum]

just made this…came out perfect. Brought me back to our japan trip for a second. Wasn’t hard either. Took about 30 minutes after a short trip to H Mart. I would agree, it’s about 75% of the way there… which is more than what I can ask for being in the states

[EandArecords]

Made this recipe last night, so good! I substituted the pork with chicken thighs and instead of water, I used home made chicken stock. The umami was on another level.

[jordanmontgomery]

Just made this. Screwed up by using 3 teaspoons of miso instead of tablespoons and didn't realize it until I'd already finished eating and it was still delicious. So simple and so easy.

[CkMori]

This recipe is amazing!! Can't be believe I could cook ramen at home and surprisingly fast! The taste is delicious and very comparable to actual ramen restaurants

[coninater]

I tried this recipe for the first time today. It lives up to the hype even if you just have white miso for the miso ramen. It´s legit that good.

[spyzebyo]

Pro tip. Use a table spoon to peel ginger. Takes off way less, and it's easy as hell.

[nikolasdang]

Bless you sir now I can make it for the wife at home. Thanks!

[TheSodabottle]

I'm so happy your video popped up on my recommended! Thank you for keeping your video concise while showing all the steps involved. I love that you adjust the recipe so that I can use the ingredients available to me!

[WillyTung]

I didn't have some of the ingrediants but it was still very good. I used shallots instead of leeks, soy sauce instead of hon tsuyu, garlic powder instead of grated, and a different chilli oil. The modified recipe was still very good with just noodles. I usually don't drink the soup but with this I finished the whole thing. I can 100% see myself buying this in a restaurant.

[albertomedina]

That pork looks so delicious! Quick and easy, nothing on the stove for 12h, just how I like it. I wanna learn the recipe for the pork too.

[medusiz]

This channel is gonna blow up, great vids!

[NychroneIB]

First time here and not only does the recipe look great, but hot damn the editing, recording, and style of filming are all on point. Nice job, Subbed!

[loganpriest]

This was amazing, I just replaced hon-tsuyu with Shirodashi and msg instead of chicken powder. Really delicious

[crosskitty]

I just made ramen noodle from scratch following your tutorial video. And I made this spicy miso stock for it. Yummy! 😊

[ponytheprostituteonvinyl]

That miso ramen looks delicious will try out later, Looking forward to that chashu video!