Easy Water Bath Sauerkraut Canning Receipe

Whipporwill Hollar's Receipe....spread cabbage and fill jars. With Quart jars use 1 teaspoon salt, sugar and vinegar. For pints us one half teaspoon of salt, sugar and vinegar. Water bath for 29 minutes and done.

[lisafarley]

I was looking for simple and to the point....that was your video! Making this with my cabbage, that I got to use up. Thank u!!

[CarolWolf-uk]

Miss Lori uses 1 tsp of each ingredient not tablespoon. I asked about pint jars and she said to also use 1 tsp of each.

[MyNatureMylifeMyPassion]

Easy Water Bath Sauerkraut Canning Receipe

[daisylambert]

I just now saw your video. You said to use 1 table spoon each of sugar, salt and vinegar for each pint jar of cabbage. Either you used way to much for the pint jars, or Ms. Lori on Whippoorwill Holler used way to less for her quart jars. She only used 1 teaspoon (not 1 tablespoon) each of sugar, salt and vinegar for each quart jar (not pint jars as you used). Been following Ms. Lori for a long long time. Love her videos.

[dottiewelch]

That’s exactly what I’m looking for… Easy peasy. Thank you 😊

[denise]

Some of my jars are opening after a couple weeks. What should I do now? 4:42

[CarolWolf-uk]

I asked Miss Lori about doing pints for seasoning and she said to use the teaspoon amount for pints same as quarts.

[jackfrost]

I grew and just picked a 6 1/2 pound cabbage and I am doing this process right now.

[michaelheinzerling]

How does it taste? How long before you use it after canning?

[LindaRook-sgzy]

I made this exact recipe but was disappointed that it didn't taste like fermented sauerkraut. Tasted like sweet and vinegar cabbage..

[neababyblu]

please tell me just what you mean when you say just be sure it isn't like coleslaw? I shred my cabbage when I make coleslaw, , and it look sexactly like that, so are you talking about something other than the size of the shred/?

[JustLiving]

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[gD]

Is this safe? what is the shelf life?
thanks,
-G

[wandagwin]

Why did my sour Kraut loose brine when water bathing I filled the jars as full as I could it looked fine till it sat overnight and then it was not covered with the brine the next morning

[shandacarlson]

Can you us more vinegar? Or does it sour as it ages?

[dottiewelch]

I’m confused on the measurements. I’m using pint size jars. Is it 1 tsp or 1/2 tsp?

[carlbeatty]

Sauerkraut is made by natural fermantation shouldnt need any vinegar just salt and time.

[ayakashioni]

My great aunt didn't push down on the cabbage

[booswalia]

Why would you destroy all the healthy bacteria in sauerkraut? Doesn't that defeat the benefits of sauerkraut?

[KW]

That looked like a teaspoon not tablespoon