Chef Matt makes Chicken Francaise

Chef Matthew Pierone of the Gourmet Cafe restaurant in Parsippany NJ demonstrates how to make this classic Italian dish

[jarimiahversluis]

Damn, this may be one the most down to earth, no frills, this is how it's done, videos I have seen. I like it. Much appreciated.

[bronxbilly]

That looks like perfection on a plate!

[thetonekingofficial]

The is what I am making tomorrow night for Christmas Eve. This exact recipe! It always pleases! Merry Christmas!

[NickAGregson]

Beautifully made, been cooking this at home for as long as I can remember. Always took me 30-40 minutes. This way is much quicker and nicer!

[MybestLucky]

Love this recipe-so easy and fast. Thank you.

[rusarina]

I thought this dish was more complicated just because it always look fancy when served at a restaurant. I can’t wait to make it. Thanks for the easy explanation.

[peterrizzo]

Thanks, taste great and simple to do .

[thebasementgourmet]

Awesome! One of my favorites!
Kick ass kitchen set up!

[pattmerion]

Love the video, no nonsense straight to the point, very professional

[catherinemurphy]

Came across your channel must say this recipe is cooked to perfection I must try thank you for Sharing 🧑🏻‍🍳❤️

[dz]

making this for my dad birthday tonight! thanks for the easy tutorial, looks great.

[ebersingsonstrokesurvivors]

New subscrieber here watching from the Philippines🇵🇭 love your cooking class video Chef.
That pan is a legend and good professional Chef too! Power"

[AnnabelleJARankin]

Best demo I have seen - no flour or onion, which is good.
Perhaps the addition of a clove of garlic in the oil for the beginning would add flavour - ?

[eddiebanks]

amazing.. thanks its my favorite dish.. you made it so easy and I really appreciate that...

[billconserva]

Notice, No Chef Hat, No Smock but a True Chef's result ! Nice Work Chef !

[katiedeandrea]

Best to the point recipe ever made. Thank you :) making this for my moms birthday tomorrow !

[Pratt-zpmr]

Beautiful looking dish, Chef! And based on my many experiences at your restaurant, tastes equally amazing. Well done!

[rockerm]

Awesome cooking instructions. My husband loves this, so I will give it a try.

[isotop]

I hadn't made this in years, so I needed a refresher. I didn't have chicken broth so I substituted a pack of Lipton Cup of Soup(reconstituted)...didn't miss a beat, it turned out great. I did add some thinly sliced garlic cloves to the saute'...because if you are having a party with white wine and butter...you have to invite the garlic for are we not savages?

[klb]

Thank you Chef Matt. Your video was very helpful. Wish you had a restaurant in Sea Girt, NJ!!!