Your Complete Guide To Restaurant Inventory Management

As a restaurant owner—especially in 2021—you need to be keenly aware of your food expenses and inventory. Managing large stores of goods and developing processes to track waste so that your inventory and food costs are accurate should be a priority. What’s more, COVID-19 has thrown a wrench in almost every restaurant’s operations, forcing them to re-learn how much to order. With COVID, tracking inventory and being able to adapt on the fly has become that much more crucial.

Whether you are new to running a restaurant or have reached a point where any inventory processes you have are not working, this video is a great starting point to help you develop or improve your restaurant inventory management.

Looking for a recommended restaurant POS? Lightspeed offers a feature-rich, industry-leading platform.

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Say hi on social:

[katelynkress]

Having an employee meeting today where I work, we have no inventory system in place. Total chaos. This video will help me in bringing up the topic. Thank you

[ericpham]

The best is reduce number of item in menu and keep one specialty every day then rotate the rest

[seunmarde]

Thank you, this video explains the basics of managing a small business inventory

[iqselrn]

Very useful video thank you and waiting for new

[dmengrg]

Is this a lightspeed advert? Any free Inventory Management software?

[kawaiisenshi]

I stated with square howver how officiant is that with inventory management

[lukeschneider]

are you saying "FIFO" in a voiceover over you own voice?