How To Set Up A Restaurant In 8 Lacs Or Less

GOPAL KAMATH started working with his father in a small restaurant in Mumbai, INDIA and went on to Set up Multiple restaurants’ of his own as well as for Clients Pan India.

He then started helping individuals passionate about owning their own restaurants and guided them to achieve their dream business.

Over the past 20 years, Gopal Kamath has helped innumerable individuals with their Restaurant Business.

His mission is to create One Million successful Food Business Owners All around the world in the coming 10 years.

See You Inside!
Gopal Kamath

[mstark]

When I was watching ur video
I think my one side earphone is broke
😅
Who experience it ?

[denzilme]

My own family member in this business has not even shared 1% of what you shared when I'm in this business. So much respect for you Bro. Thanks

[IILMNBD]

Bro ...30 seconds into the video and I was hooked on...due to your personality...your genuine smile got me.

[dsouzaprash]

Deposit value itself is incorrect unless you are talking about starting in a tier 3/4 city with no customers. Minimum deposit amount should be around 250000 even in outskirts of Mumbai . Plus you need to add 6 months minimum working capital in hand that's around ( You agree business will not pickup from first day itself) So just total of working capital + deposit itself is 15Lacs. Add balance 6.5 lacs from your calculations and someone who is mustering the courage to start a restaurant should have minimum 25lakhs to start it. Else don't take risk.

[vinayaknalawade]

really i was in need of this from 2 years i am studying about restaurant thank you so much....

[digvijay]

How jolly you look while explaining sir..😁😁 thank you for sharing this knowledge. It means a lot.

[moulimarur]

thanks a ton! exactly what i was looking for. i know the Kamaths are a great name in hospitality (i have stayed in Kamats), but sharing the information as lucidly... hats off!

[roshnimonteiro]

Very nice and simple, will give hope to some people who want to start business . nice to see people share knowledge and help others. Good job!!!

[deepalishetty]

Keep up the good work Sir, Really helpful

[danielbusi]

very good efforts....thanks for the video

[abinashkashyap]

Thanku soo much brother.. Its really helpful

[rpcjhty]

Yea. I searched and clicked on how to set up a restaurant because i was not interested in opening a restaurant. So i am just going to shut the video. Bravo

[alwynmaths]

Thank you for the video for the overview of the restaurant and giving idea of finance needed . For starters mindset like me to even think of the restaurant.

[unknown_me]

Finally I found a genuine video with sensible and useful information.Thank you for making this Waiting for more ☺️

[asmr]

Great. Thank you for sharing the basic idea.

[kreeassion]

awesome awesome awesome video ... gr8 knowledgeable info

[shashwatranjan]

Achha...That was quite accurate . Now can you give any link of your videos where the execution of material are explained. Like how the materials can be reached, how to maintain consistency with persons or sources where raw materials are brought up to the kitchen, how to prepare the kitchen before the restaurant opens, how to manage menu etc, what should be the materials to keep in stock what should be the runnin imports of materials, continuity in execution etc etc . Please Provide the link if there is any such video or if there isn't then guide it through a new one.

Thank you .

[veeramarneni]

Fixing budget and then planing always makes sense ; nowadays 8lk may be enough in tier 2 or below otherwise we build kitchen, takeaway and open restaurant model to avoid huge rental advances

[jijojames]

Toooo nice supportive things you suggest thank you hope I will meet u soon

[venkikoduru]

Thanks for sharing wonderful experience to us😍