How to Make the BEST Sticky Toffee Pudding!

How to Make the BEST Sticky Toffee Pudding! This captivates with its rich, indulgent flavors and irresistibly gooey texture, making it an irresistible dessert choice for any occasion. Its warm, comforting essence, coupled with the decadent toffee sauce, promises to envelop taste buds in a symphony of sweetness, offering a delightful escape into dessert heaven.
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#stickytoffeepudding #stickytoffee #chefviccuisine #chefvic
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INGREDIENTS
~Pudding Cake~
5oz. dates, pitted, and roughly chopped
1⁄2 tsp (3g) baking soda
1⁄4 cup (60mL) boiling water
3 tbsp (42g) unsalted butter, softened to room temperature
6 tbsp (78g) light brown sugar
1 large egg
1⁄2 cup + 2 tbsp (85g) all-purpose flour
1⁄2 tsp (2.5g) baking powder

~Toffee Sauce~
1⁄2 cup (112g) unsalted butter
1 cup (210g) light brown sugar
2 tbsp (30mL) whole milk
2 tbsp (30ml) heavy cream
2 tbsp (30mL) corn syrup
Pinch of Kosher salt
2 tbsp (30mL) bourbon

~Garnishment~
Dulce de Leche Ice Cream
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TIMESTAMPS
0:00 Intro
0:27 Ingredients & Method
5:07 Results
6:00 Outro

[teestee]

What a Great, Classy, and Delicious Recipe! 👏🏼 Thanks for sharing Excellence! 💯

[mariastewart]

My favorite dessert!!! Love the video Chef.

[kennethstewart]

The Stickie Toffee looks so good, great job Chef Vic.

[AllThingsFoodwithJohnWoods]

Vic, you're looking good on your channel. I love dates, so this recipe is on my weekend cooking list. I can't wait to try it out. I will let you know how it turns out. I hope that you have a great YT year.

[Boppy-B-B]

I've told my STP obsessed friend about it. 😁