Can We Make Keto Bagels & Chips With 2 Ingredients?

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[tealelliott]

Next time, use the parchment paper instead of the silpat mat. The parchment paper will absorb some of the oil and make the cheese crisper. I made the same mistake the second time I made these so I know it makes a difference.

[carolann.]

I’m low carb not keto, and I love your videos! I appreciate when you talk about how hard it gets the lower your weight gets. You two are great. 🎉 I’m celebrating 140lbs lost today 🎉! For reference I’m 37yo 5’10. Keep up the amazing work!

[ApAcVideoWatcher]

Pop the cheese in the microwave for one minute instead of using the oven. If using thicker slices for more puff, you might need to go longer. Just check it every 30 seconds after the first minute. You'll have to dab the extra oil away with a paper towel once the cheese has finished cooking, but the microwave makes great chips and taco shells in no time flat.

[debbiehadden]

Omg watched today and all I needed was yogurt so since I love strawberry bagels I got strawberry Greek yogurt and wow so good. Thanks for sharing

[aakankshashrivastava]

So I made these yesterday. The changes i made was that I didn’t brush them with egg whites and only added salt pepper to it also I added some shredded mozzarella to the dough.
They turned out so great
I made a paneer, cheese n veggies burger with it this morning for breakfast .
So far its the only bread/bun replacement i came across which doesn’t suck n doesn’t give weird texture
Thanks for the recipe
M gonna keep making these n use as burger buns

[cheronroggen]

The bagel looks legit! Maybe adding an egg will add some air to the dense texture. The recipe is definitely a winner. 😊

[patbrown]

The ultra thin Sargento cheese works really well on parchment paper.

[mindysmom]

Hi girls! Why you aren’t already at 250K subscribers is beyond me, because not only do you make and share some of THE best recipes with us, you both make me laugh with your commentary. 😊 Emily, when you said ‘jowl, ’ to Sarah, I had to giggle, because my ‘chin’s twin, ’ is always making her appearance at such inopportune times. Thank you for these two recipes. I will definitely try the cheese one. While, the bagels looked perfect, I’m just not a fan of the texture of almond flour. 😢

[kylieann]

Thank you!! I'm definitely going to try these recipes out! 🎉

[patwiles]

Thanks for all your testing of recipes to find the best ones and your honest opinions with suggestions.

[staceylongo]

Love watching you guys! You guys add some humor that is much needed in today's crazy world.

[theastewart]

Great video girls! Thanks so much for sharing your cooking experiment adventures with us!🤗🤗

[jimlynnjarman]

Jowl...you two crack me up! Thanks for the laughs and inspiration to keep it simple and do the best you can.

[ellenw]

Straight almond flour is grainy and makes everything heavier to me anyway. I may try a combo of flours by Victoria, her perfected keto flour might do it. Love the Dorito cheese. Definitely trying that. Thanks girls.

[auriswinters]

Twins! I'm really enjoying this 2-ingredient series! Keep 'em coming!
Blessings from Iowa, Lauri

[judyross]

I made the bagels today and used a whole egg wash and bagel seasoning. I haven't tasted them, so I'll have one of them for breakfast in the next few days. I think you are right about toppings such as cream cheese. It's what you put on it that makes it so good.

I had soup with two taco-flavored chaffles tonight and spread them with mashed and seasoned avocado. I'm always inspired after watching a video and my next project will be the Korean Steamed Eggs. Keep 'em comin'.

[marywright]

🤣🤣🤣🤣🤣I needed a chuckle and you always deliver! I had a similar experience with baked cheese triangles that I saw on Pinterest. The cheddar chips were pretty crisp, but the pepper Jack ones were less so.

[margeebechyne]

Both looked good to me!! I love an everything bagel with cream cheese and bacon. I'm going to try the cheese chips like that. I hate messing around with shredded cheese and making little piles to bake. This looks soooo much easier. Thank you!!

[bevstaats]

Thank you for trying recipes for the keto world. May try both recipes. Trying to cut back on dairy but I do love the crunch with chips and miss them.

[martgrigsby]

Great video with recipes that we can experiment on. Hopefully one of us will find the great bagel texture that we all love. ❤️