2 Ingredient Bagels in 20 Minutes? How To Make New York Style Bagels Low Carb & Keto!

Need some easy and delicious keto bagels? These are the perfect recipe! With just two simple ingredients, these keto bagels are perfect for a quick and easy breakfast or snack.

Plus, these keto bagels are perfect for any low carb diet! If you're looking for a delicious and easy keto bread recipe, then this is the recipe for you! Try out these 2 ingredient bagels today and see for yourself how easy and delicious they are!

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[LowCarbLove]

Let me know below what you would like to see next? ❤️

[kristinfrank]

Thanks for this! Turned out perfect. I tried this recipe with my mini Dash donut maker to see if I could make bagels in it, and it worked. 3-minute cooking time, too. 1/4 c greek yogurt, 1/2 c almond flour... made 4 mini bagels.

[zicomatic]

For the measurements, 2 to 1 ratio worked for me and they came out so tasty.

[mickeyleonard]

OMGosh, just ran across your bagel recipe and happened to have plain greek yogurt, almond flour and everything bagel seasoning. These were fabulous. I schmeared them with Minerva butter and two bagels left me full for half a day! This was a great recipe to jump back into keto. TY!

[cynthialiverpool]

I'm making my second batch today. This time, I'm making a quadruple batch. I've made bagels from 2 other keto recipe creators, your recipe is the winner. Thank you!!

[paolamorrone]

Success! I did half the recipe just to try it out and the bagels turned out golden delicious and filling! Thanks for sharing!!

[connieholt]

Myra just wanted to let you know that I have loved every recipe of yours that I have tried. I so enjoy your videos and you do such a great job at teaching us all things. Thank you so much for taking the time to do your videos and talking to us. Thank you!!

[sjmcfars]

This reminded me more of a biscuit but still delicious all the same. I made the recipe as written last week. This week I added cinnamon, poppy seed, a little lemon peel, 1/8 tsp lemon extract for a non savory version. I know a lot of people have questioned the calorie count and criticized her calculations but when I put the recipe in MyFitnessPal for six servings the calorie count was actually 78. So I think every one should use their respective tools to measure calories and use her counts as a guide. Since we don’t know what tool or app she used she may be correct in her calculations. I don’t think she is trying to deceive anyone. Thank you for the recipe ❤

[AroonCat]

I started this with good appetite and excitement, but after kneading for 10 minutes and still having a sticky wet mess of ‘dough’ on my hand, the whole bowl and various surfaces around me i started to lose courage 😅 I thought maybe i need to add some more almond flour, but i used the last bits 😩 After 20 more minutes I just smacked the sticky heaps on the oven plate, sculpted it to rough bagel shapes, added eggwash and kept my fingers crossed… and they turned out okay! The best bread substitute i’ve had in ages. So i shall definitely try again at some point 😊

[libraryminnie]

I love onion bagels when the onion dices turn crunchy and carmelized! I also like super bright yellow dough from the extra yolk.. That golden color and the creaminess of the extra yolk makes it really something special with a big cup of cafe con leche.

[jenniferbell]

I just made these. They are great. Thank you for sharing!

[Moogiereads]

So, years ago, I used to get Pecan bagels at a place in Virginia Beach. Best thing ever, so now I need to tweak these to see if I can reproduce them. Can't wait to try this.

[jojo]

Just made these and omg soo good. Very soft and yummy! Easy breakfast for the next few days!

[AN]

OK made them. They taste pretty good, but they are really soft. Maybe a bit of baking powder and/or egg would help. Maybe next time I'll add a bit of Vital Wheat Gluten. Only 4 carb per 1/4 cup, so it would add an extra carb per bagel with 1/4 cup total.

[robinmuller]

I made these and omgoodness they are good.i don't know if I would say the texture is bagelish. I thought it was like a dense roll. But really good!

[lp]

I want to try this :) it looks so easy to make and who doesn't want low carb bagels. Yum!

[curlyandstrong]

Can't wait to try! Thank you so much for healthier options 🙏
I don't see you mentioned the exact measurements for each ingredient. Maybe you did and I missed it. May you please give us the measurement for each ingredient.

[beckiestacy]

So simple even I can make them! I love that you make being low carb more simple. ❤️

[carmencamacho]

I am going to try making them tomorrow. They really look delicious and I have all ingredients right now.
Dios te bendiga. 😘❤🙏🏼

[Supperconductor]

Thanks for another great recipe. I think you need a bigger mixing bowl.