Tuna Melt Nachos | Food Wishes

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This is my favorite hot, grilled sandwich in nacho chip form, and they really were amazing. I tried to use as much restraint as possible, and not just make this a pan of loaded nachos with some tuna hidden underneath, and I think that was the key. The ingredient list might look scarce, but the final bite was exactly what I was hoping for, and I think you and your friends are going to love them. Enjoy!

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One of my favorite things to do with these videos is count how many times Chef John says "that's it" followed by additional instructions.

peanutscontainedmay
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"A few shakes of cayenne, because..."
Because you're Chef John!

supergeek
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Adding some diced Greek pepperoncini to my tuna is game changer and really elevates my tuna salad.

CWarriorX
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The brave, courageous, and fearless nature of Chef John always impresses. While beloved by some, the Tuna Melt is reviled nationally yet exists and is available throughout.

Thanatos--
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My favorite nostalgia meal from college dining hall is an English muffin with tuna salad on top, a slice of American cheese and a slice of tomato, broiled. I bet these are so good.

toriovel
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This feels like it was made for me. So happy this video exists. Thank you, Chef John!

taylorbassett
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Tuna nachos sounded weird to me at first - then I remembered I ate a pepper jack tuna melt with bacon and barbecue sauce the other day. The lesson here is to not knock things until you try them.

Squarebulb
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"Or one portion, depending on who you ask."

Raises hand

allenmercant
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I've totally got people coming over to watch the game soon!!!
Will definitely make this for the crew. My friends thank you Chef John!!!

jamesterry
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My brother invented tuna nachos when we were kids, like 40 years ago. We put tuna, cheese, and salsa on tortilla chips…. And then popped them under the boiler.. Top them with some sour cream and chives or guacamole when they come out and yummy! Delicious struggle food!

Heartwing
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Seems like it could be a tasty snack or uncomplicated lunch/dinner. Well done Chef John!

videoman
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I’m a big fan of pickle and onion in my tuna, and walnuts too!

rachaelhoffman-dachelet
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I do like how you share American traditional seasonal culture with the rest of the world.

Food can overcome differences

DT-wphk
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I just made candied jalapeños and then this recipe comes out! I’m definitely using them for this recipe!!

MTod
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Dear Chef John, because of you, my wife has started grating all of our cheese fresh instead of buying cellulose shreds. I cannot thank you enough!

christianbouwense
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DUDE: you are a genius! Tuna melts are one of my deep things, and nachos?!!! Yes please!!

noviceguy
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made me smile at delicious tuna bites.

loricircuit
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I could easily make these 4 portions go down in to my single stomach very quickly. They look amazing.

matthewanipen
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I highly recommend Cazo de Oro Kettle cooked chips. They're so high quality-- in fact, it's not even close!-- & reasonably priced. Since we've discovered them at Walmart, my family demands they're always in the house.

traciechakraborty
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I'm doing these for new years! Thanks Chef John!

stringbeanseventeen