The Creamy Chicken Stew I Crave During Fall

Today we're making Chicken Fricassee. This is a delicious chicken stew recipe that's perfect for fall and winter. Serve chicken fricassee with a loaf of crusty bread, mashed potatoes, or rice. Enjoy!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN FRICASSEE PRINT RECIPE:

INGREDIENTS (WITH GRAMS AMOUNTS)
3 ½ pounds (1600 grams)chicken thighs and/or legs
4 tablespoons (56 grams) butter - divided
2 tablespoons (27 grams) olive oil
1 medium onion - diced
2 medium carrots - diced
2 celery ribs - diced
12 ounces (340 grams) cremini mushrooms - quartered
3 cloves garlic - minced
3 tablespoons (26 grams) flour
3 cups (720 grams) low sodium chicken stock
1 cup (240 grams) dry white wine
3 tablespoons Italian flat leaf parsley - minced
4 sprigs thyme
4 sprigs parsley
1 large bay leaf
salt and pepper to taste
½ cup (120 grams) heavy cream -might not need it all
2 large egg yolks at room temperature

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[markdiloreto]

you are the cooking equivalent of the artist Bob Ross....very soothing to watch and reassuring that everything will be ok...

[sirreddo]

I love how you say things like "The heat is on 3/10"
Makes it so much easier to know what you mean regarding heat because things like "medium" are so different hob to hob.

[Zarzar]

Loved that bit of honest parenting. Letting your son say it's an 8 or it's not quite blowing his mind on your Youtube channel is something so many other Youtubers would avoid. You just know some creators wouldn't put anything but the perfect reaction on your channel but this is so honest and candid and just shows you much you respect your son. Huge kudos man, great dish, may have to make it myself, HUGE fan of Autumnal warm stewy dishes

[superboxer]

This is no joke. I have become so much more interested in cooking since finding your channel. Ive made around 20 of your dishes so far. All of them were appriciated by kids and wife. I have even served your meatballs (with mushroom stock) at a dinner party!

All in all, I really love your channel. You're an amazing inspiration. Thank you!

[buixrule]

This looks outstanding. I love your channel man. Thanks for keeping it simple and to the point. That's what separates you from the rest. You make it about the food and not about you and include your family which is beautiful, but it still remains about the food. I find your channel so incredibly relaxing too. I love the soft background music. No fancy annoying rapid camera changes.... Did I mention I really like your channel? :D

[NRoque]

I love how honest your son is, shows how much he respects your passion for cooking. That being said, this dish looks amazing, can’t wait to try my hand at it for my family 😃😃

[TartanJack]

So love this channel. Lived in Jersey for decades so miss the LI accent and attitude and Italian food. Old times. Still seem to make your recipes most frequently. Grazie.

[pieterbosman]

Your son is probably the best tester in the entire world 🙂Awesome recipe but the way you present it, together with your family takes this video to the next level :-) Thanks for sharing!

[jazzy_taste]

Perfect comfort food for staying at home and sharing it with your beloved ones in this autumnish weather here in Bulgaria 😊

[NiquidFox]

When I lived in France with a host family this dish was a regular (usually with breasts or thighs). It’s absolutely fantastic! And you can also serve it alongside pasta

[g.i.]

Absolutely love how your son eats food without saying no to vegetables or sauce or all the other usual things kids balk at!! Good for him!

[Jayee]

My Mother would make this for Sunday dinner when I was growing up. Hers was much simpler, but this reminds me of her, and I will make it soon in her memory! She died this past April, so making this will carry on a tradition! Thank you so much!

[harleyfreewheeler]

My husband is crazy about your channel and your recipes....oh my goodness!!! I've already made your best ever ragu and it is too die for. I made homemade pasta which I've been doing since we've been married (40 yrs.) But I'm not Italian so Italian gravy is sorta intimidating to me...but you make it sound so easy and I absolutely love that your family is included...lovely family by the way. Thank you much for sharing your recipes. If you're not writing a cook book you really should. Ya'll take care and we love your videos. ❤️

[ddegraw]

I felt that when your son was like "it's good, but not the best thing you've made." Reminds me of my youngest after a day of me making a Sunday sauce with braciole, meatballs, pork, and she said "I like the chef boyardee sauce better." I was like "can we return her?"

[doublemcheesy]

Just made this. My daughter said it’s a ‘Birthday Dish’. This is high praise from a 13 year-old! Thanks for the great content!

[donnyd]

This was a banger. My family and I just finished this recipe and everyone raves about how great it smelled while cooking and couldn’t get enough at the table. We served it mashed potatoes and it was the perfect dish for a rainy Sunday in fall dinner. Thanks.

[stephenschenider]

Really love how simple and affordable this channels dishes are. Not to mention freaking tasty. My buddy made his gorganzola pasta salad at a family event and apparently people went nuts for it.

[ChrisEmporium]

I’ve been watched cooking shows on YouTube for about 2 years, and I’ve only just discovered your channel! It’s the best one on YouTube. Thanks for all the great recipes

[PyrrhusBrin]

I have been eyeing this recipe in my Julia Child cookbook and her method is intimidating. Thank you for showing how to cook this recipe.

[passiveaggressive]

You can’t beat a good braised chicken dish. So comforting 😊