How To Properly Start A Fire On A Grill

In this video you'll see a guy line up charcoal along the sides of the Babette Grill, then blocks of wood are placed on top of charcoal. Then the guy placed an aluminum pan of water in the center and set it on fire.

[chrish.]

Always let the brickettes turn white before using them. The carcinogens are at there worse when they're still back, tastes awful as well.

[beverlygarza]

I’m a New Yorker but the best barbecue I’ve ever had was barbecue from Texas where my dad was from where they smoke the meats in New York they Grill and mostly burned meats

[AbsolutelyCasual]

I always make a pyramid, light them, let at least the corners get partially white before tipping the grill to pile all the coal to one side that way there's a direct heat side and none direct side, I feel like with this method my coals would die out

[cliff]

Way to damn much Charcoal for what little food u had on there

[tommyroberts]

Set up grill to cook 10 hours for some chicken legs 🍗 lol 😆 😋

[efffseferre]

That was a quarter of the coals, that many could have cooked a brisket 😂

[ZachVanHarrisJR]

*”If you’re into long pork this is really good for all your favorite Canaan Baal meats too. I cannot indulge as I keep kosher/ halal/ ital diet. Peace and love” ✌🏾❤️ - MELL DUNEY 616*

[callous]

How it just start up though? My bricks never just start like that. I have to keep throwing lighter fluid. I tried newspaper and everything

[bonniebuchanan]

Soak Your Wood Chips/Chunks in warm water for about 30min-1hr before use (& you don’t need the water pan), the wood chips/chunks will smoke as the water is released…just sayin’….(OR) You can also soak your chips/chunks in warm water as stated previously & then put them into that ‘water pan minus the water’, and place the pan on top of the coals and as the wood heats up it releases the water as steam/smoke & smokes your food in the grill…again…just sayin’😉👍🏻

[ScottysBackYardBBQ]

so your showing me something i used to do in the 70s. lot of coal for chicken lol

[roastefied]

Can I use a pyrex container to avoid using aluminum?

[lordfarquad]

bro just use the handle thing you put charcoal in and then when it’s read dump it in your grill and scatter wood chunks across coals evenly

[-ram-m]

sure, will give a long, slow burn, but. . . there are so many nasties from briquettes. I would always light completely and ash over before cooking.
Find Natural Lump charcoal

[DeMoreAF]

Use mesquite chips for this not charcoal.
Unless you let all the charcoal char white before use. 😮

[me-vvge]

I'm just going to buddy's barbeque That's too much

[ronaldwhite]

Wtf? I can cook 10 legs with 10/15 charcoal in a hour, not a half bag of coals,

[creepatrae]

How many hours will this exact way get me?

[TheBikeFather]

How to grill something for 10 hours and eat in 5 mins

[tonytony]

seriously doubt it will last very long

[tommygarza]

All that bull carp for about 9 chicken legs??? Just as like going and paying someone to make the same 9 legs for you don’t you think???