Gluten Free Foods That Can Wreck Your Health!

What are gluten mimicking foods? A lot of research has been done showing that some foods contain proteins that mimic or look like the gluten proteins that can damage the body of those with gluten sensitivity or celiac disease.

Join us for a full in-depth breakdown on this episode of Pick Dr. Osborne's Brain!

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

[wendyhannan]

I can no longer eat GF food, I feel terrible in the stomach, I often get glutened when eating out. When I eat GF foods I feel tired, lethargic and bloated and uncomfortable in the tummy, in general very unhappy. I have just ordered your book, no Grain no Pain. Thank you Dr Osbourne.

[majaerichsen]

can you link to the papers you refer to?

[leighshepherd]

You’re such a wonderful amazing teacher 💖💖

[jupiterran]

I react to carrageenan (even the small amount in some toothpastes), not just gluten.
Since I cut out gluten I no longer react to dairy.

[tamaraish]

The master class will change your life! Truly! it is a must watch and constant study tool🙏

[pamterrellauthor]

Thank you so much for speaking TRUTH! I love all you do for us and your supplements - you have changed my life!

[twainmom]

I definitely react to rice, oats & quinoa but do fine w certified organic buckwheat. I find this to be a lifesaver, as I can occasionally indulge in a small bit of Swedish crispbread or bread make from buckwheat.

[stevenevans]

what is the test you say to get for celiac my doc says i dont have it but all the problems fit and stop other than bleeding afer poo

[rauccigina]

Thank you for your great information. Looking forward to the Master class

[sunlikeful]

Dr osbourne im allergic to legumes, eggs and dairy. What foods do i have left if I go grain free?

[leighshepherd]

You explain the details to a brilliant degree ( and I know much of what you’re teaching already bec of Whole30 but I how you explain it ++ new additional info💖

[eileenc.]

Really grateful for Dr Osborne but still soooo ……frustrated that I am unable to purchase his products because I live in Ireland.

[majormajor]

Thankyou for the information around gluten and all the conditions it brings up. will you talk about autoimmune overlap conditions please .my husband was recently diagnoised with systemic scleroderma and lupus ..its an onslaught he is seising up all over...I am looking for something besides chemo and immune supressents. he is 58 and it all started with cronic inflamation.

[partharoy]

I cut out gluten dairy I feel better now my thyroid levels normal and optimal my tsh now 1.23 .. only change diet

[rockinrobin]

I didn’t know about quinoa. I really don’t like it anyway. My family eats it. I’m going to stop buying it. I don’t react to rice but I do to gluten free oats. Millet isn’t good for people with thyroid disease. How do you drink plant based milk if they all have “gums” in them? I can’t afford to make my own.

[jamicarpenter]

😓….I don’t seem to have celiac problems anymore after I cut 90% of wheat/dairy and moved out of a house growing 5 different Mycotoxins!! Thank you for caring for us Osborne 🙏💞