Beef Brisket

The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to the thin flank. Each carcase has two briskets. It includes part of the breast bone and the lower ends of ribs 1-5. Braising and stewing are the preferred methods of cooking brisket, but it can also be slow barbequed on a kettle style BBQ (American BBQ) with regular basting.

[jackditlove]

A pleasure to finally see someone that knows what they are doing!

[gillesrummelhardt]

Bjr de France, une formidable démonstrations de découpe !Le savoir faire incontestable du démonstrateur nous prouve encore que ce métier est très technique, et que l'on coupe pas la viande n'importe comment...

[AdrianHepburn-vzyr]

If a butcher be a hero here is the man.
Well done.

[jrregan]

I could never do that. I can't hold an Aussie accent for more then 30 seconds. That guy is good!

[rickym]

I could watch him do this all day long

[ottbee]

It's great to see confidence at work.

[noell.capangpangan]

New friend, watching from Manila, Philippines, thanks

[zippymax]

Why am I becoming obsessed with brisket vids?

[guesswho]

I appreciate the video, even 10/yrs later ... However I'm curious ... Is this beef or pork ?
It looks small enough to be pork but people in Canada butcher young cows and that size matches what I've seen (unfair to the calf, albeit).

Can you clarify if the approach is the same. I feel it is, as mammals are generally built the same ... But let's say I'm dumb and wish to find some clarification.

Thank you

[bpopovici]

thanks for all the videos  used them all for cutting up my side of beef I get every year was described perfectly

[matthewdeclosey]

The thin skirt is behind the ribs not inside skirt. Inside skirt located in the hind quarter

[herbmarsh]

you are a very astute and talented man, cheers for the vidoe

[Gans]

Amazing professional 👌.a real pleasure to see

[magpieenterprise]

Why is there a need to roll and stitch the brisket? Please let me know...

[edwinloarca]

Thanks for sharing. No butchers no state!

[sandymclea]

Great video. Thanks. Told my butcher what I wanted went to get him it and had all its bone on it

[msabedra]

So is brisket basically boneless rib meat?

[gpculverful]

Ignorat question; why is there zero blood?

[ChrisTopheRaz]

Why does he label them HAM#? I had to stare for a few moments to make sure I wasn’t crazy and that he was actually working with beef.

[ronhorton]

Should pull top top of skirt while on rail.Grarity does it work.?