Indian chocolates are NOT chocolates | Chocolates exposed | Abhi and Niyu

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In this video, Abhi and Niyu discuss the dark reality of chocolates. Have you noticed that the chocolates you ate as a child taste different now? Have you noticed that the chocolates you get abroad are different from the chocolates you get in India? Have you noticed the difference?

Chocolate companies have been adding more and more sugar in their chocolates than cocoa solids. Slowly, all of our favorite chocolates are going to disappear and we might just be having SUGAR. This video narrates an interesting story of how Ivory Coast and Ghana produce about 60% of the world's cocoa beans and how European chocolate brands have become popular over time.

Just as always, Abhi and Niyu also share the solutions of how we can be more aware as consumers, read product labels and take informed buying decisions. This video is also a lesson for India to become ATMANIRBHAR in terms of producing cocoa beans and making chocolates

#DairyMilk #Sugar #abhiandniyu

A video by Abhiraj Rajadhyaksha & Niyati Mavinkurve

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A video by Abhiraj Rajadhyaksha & Niyati Mavinkurve

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About Us:
Abhi and Niyu is the fastest growing Indian educational YouTube channel. Abhi and Niyu are a husband-wife couple who believe in the power of our youth.

Abhi and Niyu started their page to talk about positive, impactful ideas and to inspire offline action from online content. It was a way to change the way our negative feeds operated and replace negative news with positive, action-oriented news that made some change. They decode and simplify issues for Millenials and believe small steps lead to big outcomes in the future. Their videos span different genres like history, environment, and sustainability, policy discussions, social commentary, economics, personal finance, among others.