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Quick cucumber kimchi✨
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Quick cucumber kimchi✨
▪️6 Small Persian Cucumbers (1+1/2 lbs.), sliced along the diagonal in ovals▪️2 tsp Kosher Salt▪️4 Cloves Garlic, minced▪️2 Scallions, sliced in thin 1” strips▪️1/4 Cup Yellow Onion, sliced in thin strips▪️1/2 a Carrot, sliced in thin 1” strips▪️1/2 tsp Fresh Ginger, grated or minced▪️1 Tbsp Sesame Oil▪️1 Tbsp Fish Sauce▪️2 Tbsp Gochugaru (Korean red pepper flakes)▪️2 tsp Sugar▪️1 tsp Sesame Seeds▪️
🌱Vegan Modification: Sub in 1 tsp soy sauce for fish sauce
1️⃣ Place the cucumbers in a colander in the sink and sprinkle with salt; mix and let sit for 30 mins so excess moisture drains, then blot off any remaining moisture and transfer into a bowl
2️⃣ Add the garlic, scallions, onion, carrot, ginger, sesame oil, fish sauce, gochugaru, sugar, and sesame seeds; mix well (I like using my hand to mix) and enjoy!
⏲15 minute prep time + 30 minute inactive time
Recipe serves 4 people (appetizer or side dish portion)
▪️6 Small Persian Cucumbers (1+1/2 lbs.), sliced along the diagonal in ovals▪️2 tsp Kosher Salt▪️4 Cloves Garlic, minced▪️2 Scallions, sliced in thin 1” strips▪️1/4 Cup Yellow Onion, sliced in thin strips▪️1/2 a Carrot, sliced in thin 1” strips▪️1/2 tsp Fresh Ginger, grated or minced▪️1 Tbsp Sesame Oil▪️1 Tbsp Fish Sauce▪️2 Tbsp Gochugaru (Korean red pepper flakes)▪️2 tsp Sugar▪️1 tsp Sesame Seeds▪️
🌱Vegan Modification: Sub in 1 tsp soy sauce for fish sauce
1️⃣ Place the cucumbers in a colander in the sink and sprinkle with salt; mix and let sit for 30 mins so excess moisture drains, then blot off any remaining moisture and transfer into a bowl
2️⃣ Add the garlic, scallions, onion, carrot, ginger, sesame oil, fish sauce, gochugaru, sugar, and sesame seeds; mix well (I like using my hand to mix) and enjoy!
⏲15 minute prep time + 30 minute inactive time
Recipe serves 4 people (appetizer or side dish portion)
This cucumber kimchi is SOOO refreshing!!
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