Easy Peking Duck Recipe | Chinese Roast Duck

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This video contains an Easy Peking Duck Recipe 簡易北京烤鴨做法.

This Homemade Peking Duck recipe is actually very easy to make. I love Peking duck so much mainly because of the crispy skin.

Crispy skin wrapped in homemade pancakes with delicious sweet sauce, who can resist? This is by far one of the most famous and fancy Chinese dishes. You may not have ever thought that you could make this at home, but in fact, you can!

Happy Cooking! :)

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00:00 Introduction
00:10 Pump the duck
00:31 Mixing the glaze
01:33 Tighten the duck skin
02:11 Mixing the marinade
03:06 Marinate the duck
03:29 Apply the glaze
05:40 Roast the duck
07:42 Serve

Ingredients:
1 duck - 2.74KG
1 L Boiling soup water,

To serve
Some Carrot Thinly sliced
Some Leek Thinly sliced
Some Cucumber Thinly sliced

For Glazing
6 tbsp white vinegar
3 tbsp Maltose
1 tbsp soy sauce
1 tbsp dark soy sauce

For the Marinade
1 tbsp Chinese 5 spice powder
1 tsp White pepper
1 tbsp Sugar
1 tsp Salt
2 tbsp Hoi Sin Sauce

Serving Sauce
3 tbsp Hoisin Sauce
1 tsp Sugar
1/4 tsp Sesame oil
1/4 tsp Warm Water

For the Pancake
100 g All-purpose Flour
50 ml Water
1 tbsp Vegetable Oil