Fresh and Flavorful: The Only PASTA SALAD Recipe You Need and Everyone Will Love It!

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This pasta salad recipe is so good....full of flavor and roasted veggies. It's a simple pasta salad recipe that makes a great side dish anytime. If you're going to a bbq or get together, this pasta salad with Italian dressing is an easy recipe for a party.

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Pasta Salad Ingredients
small pasta of your choice
roasted vegetables: bell peppers, red onion, squash, zucchini, carrot, asparagus
grape tomatoes
Good Seasonings Italian dressing packet w/ olive oil and vinegar
lemon juice
pepperoni
fresh mozzarella pearls
olive oil
bacon
fresh parmesan
lettuce

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I love the idea of roasted veggies in a pasta salad! Adds a whole different level of flavor. 😋

TopoGigio
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I appreciate how you explain each step slowly and clearly every step of the way. I’m an observer when it comes to learning and I like things explained with patience and grace. ❤❤

TruthBeToldever-jn
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Salad looks yummy! For me just add olives 🫒 and serve warm 😅. Yum yum .

sleepycat
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Rene, this salad looks great! I must try. Little tip: when you cut small tomatoes with container lids, I use a large serrated knife. Works much better. ❤

TJ-ljpi
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Looks delicious!! I’d add some drained canned black beans and a sprinkling of black olives.

ldg
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I love salad with that Italian mixed dressing, I love roasted vegetables…both of them together is brilliant! Thank you so much for this recipe!

Rosmills
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Hi my comment has nothing to do with your delicious pasta, I just want to say I love that you are all gray natural look fabulous ❤

priscillamartinez
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The pasta salad looks delicious. I love all the veggies in it! Yum!! You weren't lying when you said this would be the side dish of my dreams!

triciag
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Thanks so much for the recipe, I'm looking forward to making this one for sure ! Yum

sandymclean
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I love roasted veggies why did I never think to make them in a pasta salad? Thank you 😊.

catzlady.
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Nice Roasted Salad Salad. Ha Ha - the key to making the cherry tomato slicing thing work, is to use a SERRATED knife. They must've forgot to tell you that part.

kefirheals
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Thank you, for your inspiring recipe. Can’t wait to make it.

jacquelinefreeman
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I have also tried cutting cherry tomatoes between two lids. It was the biggest waste of time. Plus, your knife has to be super sharp or you will have a hard time cutting them at all. The pasta salad looks delicious, just like everything you make. ❤

Sweetysalado
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I was making pasta salad tonight anyway. Have most of the veggies here and will definitely try this!

janicehoward
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Looks so good!!! Why have I never thought of oiling my pan before putting the veggies on??? Such a good idea. Regarding the tomatoes - I always use a serrated knife with tomatoes. I wonder if that would have worked?

jselbher
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Cutting the cherry tomatoes with the lid works much, much better with smaller lids like peanut butter jar, lids or mayonnaise jar lids! Good luck I can’t wait to try the salad

jeannierich
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I made your salad for company, and it was delicious! You might want to try this—I added arugula instead of romaine or a green leaf lettuce, and it was still delicious the next day. No different than adding spinach or arugula to a soup. Also, sprinkling Parmesan from a jar made it extra yummy! I plan on making this many times in the future!

cindyoconnell
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Looks delicious!
Thank you for sharing!
I bet this would freeze nicely without the tomatoes and lettuce 🤔 I can always just add them after it's thawed before I eat it 👍
I'm always looking for batch cooking and freezer meals. sides. Makes life so much easier💕

julieweber
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Yummy ❤ I love paste salad, we call it noodle salad. I also like to eat it with tuna fish in it! Great dish, thanks Renee and have a brilliant weekend by the pool.🌞🐾👍

geselagrendel
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Hi Renee, flip the deli lids over so the tomatoes sit inside the lips of the lids, the lip will hold the tomatoes in place, you don't need to be so careful that way.

clsachdeva