Your Guide to a Steak Tacos Party

[justbipit]

Holy shit. Where have you been!!!?? I loved watching your old videos... i dont kmow why i haven't seen your feeds or videos but im glad i saw you again my guy. Please make more my friend!

[oneeyedstinkfinger]

Rick Bayless is awesome! Been watching him forever! My cooking desires come and go but when I get the itch, I always check out Rick first! Never retire my friend!

[KITARO]

Eres un soberano maestro y tienes todo nuestro cariño respeto y admiración Long Live The Rick !!!

[louisng]

Rick Bayless is awesome. Had the opportunity to eat at Topolobampo 20+ years ago. I remember having really good frog legs. Paired with some smoky Mezcal.

Out of this world!

[jaypruitt]

I knew Skip wanted his own cooking show instead of arguing sports

[logikgr]

"But on this one, I'm going to go full on."

[WC_Beer_Reviews]

That's actually a new concept for me. So it should almost taste too strong and salty to properly do it's job flavoring the meat.

[nikip]

Diamond Krystal Kosher Salt in the purple box.. The greatest EVAHHHH.

[philvie]

You sure about the thyme? Looked like cumin to me

[newlow]

How do you season you're pestal and morter?

[MikeJ]

How did brother Skip become so disliked? 😂😂

[patrickbreiding]

“Marinades in Mexico tend to be very very simple” proceeds to add 11 ingredients. Love you tho Rick!

[jodicotton]

Let's keep it simple. You went beyond. Bye

[HecGarc]

I have to disagree the prep work has never been simple infact more ingredients have been add and that is only thr beginning

[Flowers]

Half way through I got what he meant by complex 😂 this marinade looks amazing.

[MegaMackproductions]

"Very simple" *pulls out whole spice rack* 😂
But in all seriousness, love your content. GREAT recipes.

[Beleiver]

And I don't have most of those ingredients