baked feta pasta

Ingredients
1 pound strawberries
1 tablespoon extra-virgin olive oil, plus more for drizzling
3 tablespoons honey
Kosher salt and freshly ground black pepper
1 (8-ounce) feta block

Directions

1 - Heat the oven to 350°F. While that’s warming up, remove the strawberries’ green tops, then cut them in half.
2 - Add the strawberries to a 9x13-inch (or similar) baking dish. Drizzle with the olive oil and honey, plus a little salt and a lot of pepper. Gently toss to coat, then spread out the strawberries into a single layer.
3 - Roast for 25 minutes.
4 - Remove from the oven and nestle the feta block in the center. Drizzle the feta with a little olive oil, then return to the oven.
5 - Roast for another 25 to 30 minutes, until the juices are starting to thicken slightly and the feta is starting to brown. Let cool for a few minutes before serving.

CREDITS TO INTSAGRAM food52